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source:"econis"
~isPartOf:"International journal of hospitality management"
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Eating habit
23
Ernährungsverhalten
23
Consumer behaviour
19
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Gastronomie
13
Restaurant industry
13
Gesundheit
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International journal of hospitality management
Food policy : economics planning and politics of food and agriculture
141
NBER working paper series
70
NBER Working Paper
65
Working paper / National Bureau of Economic Research, Inc.
65
Discussion paper series / IZA
59
Economics and human biology
57
IFPRI discussion paper
45
International journal of consumer studies
45
Journal of health economics
39
Young consumers : insight and ideas for responsible marketers
32
Health economics
31
Journal of consumer research : JCR ; an interdisciplinary bimonthly
30
Journal of business research : JBR
29
The Oxford handbook of the social science of obesity
28
Psychology & marketing
27
Applied economic perspectives and policy
25
Applied economics
25
IZA Discussion Paper
25
American journal of agricultural economics
24
Journal of food products marketing
24
CESifo working papers
21
Economic research report
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Agricultural economics : the journal of the International Association of Agricultural Economists
18
Journal of consumer behaviour : an international research review
18
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
18
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
18
Applied economics letters
16
GlobalFood discussion papers
16
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
15
European journal of marketing
15
Agricultural and resource economics review : ARER
14
Faculty & research / Insead : working paper series
14
Health marketing quarterly
14
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
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Economics letters
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Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology
13
Review of Economics of the Household
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The journal of consumer marketing
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Discussion paper / Centre for Economic Policy Research
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ECONIS (ZBW)
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1
The numerical stroop effect on consumer preference to order healthy food
Cai, Ruiying
;
Lu, Lu
;
Wu, Luorong
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014325598
Saved in:
2
The impact of menu size on calorie estimation
Kim, Junghyun
;
Lee, Yong Kyu
;
Herr, Paul M.
- In:
International journal of hospitality management
100
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013266156
Saved in:
3
"I am so ashamed of my body" : obese guests' experiences in hotels
Poria, Yaniv
;
Beal, Jeremy
;
Shani, Amir
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012425205
Saved in:
4
When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
Saved in:
5
Consumers' sustainable food choices : antecedents and motivational imbalance
Elhoushy, Sayed
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293725
Saved in:
6
The effect of 99-ending calories and anticipated guilt on restaurant menu development strategy
Kim, Min-Seong
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-4
Persistent link: https://www.econbiz.de/10012293827
Saved in:
7
When organic food choices shape subsequent food choices : the interplay of gender and health consciousness
Shin, Joongwon
;
Mattila, Anna S.
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 94-101
Persistent link: https://www.econbiz.de/10011981836
Saved in:
8
In search of diners responsive to health cues : insights from U.S. consumers
Shin, Joongwon
;
Mattila, Anna S.
- In:
International journal of hospitality management
82
(
2019
),
pp. 260-269
Persistent link: https://www.econbiz.de/10012121733
Saved in:
9
Distinction and omnivorousness in tourists' food consumption
Lin, Jiayi
;
Cui, Qingming
;
Marin, Jaume
;
Xu, Honggang
- In:
International journal of hospitality management
83
(
2019
),
pp. 95-102
Persistent link: https://www.econbiz.de/10012121976
Saved in:
10
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
11
Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants
Okumus, Bendegul
;
Ali, Faizan
;
Bilgihan, Anil
;
Ozturk, …
- In:
International journal of hospitality management
72
(
2018
),
pp. 67-77
Persistent link: https://www.econbiz.de/10011872703
Saved in:
12
Stress and food choices : examining gender differences and the time horizon framing effect
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
67
(
2017
),
pp. 134-142
Persistent link: https://www.econbiz.de/10011785181
Saved in:
13
Health halo effects in sequential food consumption : the moderating roles of health-consciousness and attribute framing
Her, Eun Sol
;
Seo, Soobin
- In:
International journal of hospitality management
62
(
2017
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011702623
Saved in:
14
Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon
;
Conklin, Martha
;
Bordi, Peter
;
Cranage, David
- In:
International journal of hospitality management
59
(
2016
),
pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
Saved in:
15
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
16
Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
53
(
2016
),
pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
Saved in:
17
How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon
;
Lee, Youngmi
;
Kwon, Sooyoun
- In:
International journal of hospitality management
46
(
2015
),
pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
Saved in:
18
Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun
;
Jang, Soocheong
- In:
International journal of hospitality management
48
(
2015
),
pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
Saved in:
19
Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
20
The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun
;
Kang, Juhee
;
Arendt, Susan W.
- In:
International journal of hospitality management
42
(
2014
),
pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
Saved in:
21
Nutritional information disclosure on the menu : focusing on the roles of menu context, nutritional knowledge and motivation
Yoon, Hae Jin
;
George, Thomas J.
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1187-1194
Persistent link: https://www.econbiz.de/10009566979
Saved in:
22
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
Saved in:
23
Building a model of local food consumption on trips and holidays : a grounded theory approach
Kim, Yeong Gug
;
Eves, Anita
;
Scarles, Caroline
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 423-431
Persistent link: https://www.econbiz.de/10003855826
Saved in:
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