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~isPartOf:"Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen"
~isPartOf:"Cornell hospitality quarterly : CQ"
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Cornell hospitality quarterly : CQ
International journal of hospitality management
792
International journal of contemporary hospitality management
370
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
148
Journal of hospitality marketing & management
144
Tourism management : research, policies, practice
115
Tourism economics : the business and finance of tourism and recreation
76
Journal of travel and tourism marketing
60
Tourism management perspectives : TMP
54
Journal of hospitality and tourism insights
53
The service industries journal
52
Journal of business research : JBR
37
The Cornell hospitality quarterly
35
Journal of retailing and consumer services
34
NBER working paper series
34
Tourism and hospitality research : THR
32
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
28
Tourism analysis : an interdisciplinary tourism & hospitality journal
28
Tourism and hospitality research : the surrey quarterly review
28
Working paper / National Bureau of Economic Research, Inc.
28
NBER Working Paper
25
Sustainable hospitality and tourism as motors for development : case studies from developing regions of the world
25
Wirtschaft und Statistik : WISTA
22
Advances in hospitality and leisure
21
Journal of revenue and pricing management
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Service business
20
The Cornell School of hotel administration handbook of applied hospitality strategy
20
Advances in hospitality, tourism, and the services industry (AHTSI) book series
18
Springer eBook Collection
18
Applied economics
16
SpringerLink / Bücher
16
Administrative Sciences : open access journal
15
Food and wine events in Europe : a stakeholder approach
15
Handbook of hospitality human resources management
15
Hospitality management in Ireland : theory and practice
15
International journal of revenue management : IJRM
15
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
15
The Sage handbook of hospitality management
15
Asia Pacific journal of marketing and logistics
14
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1
Consumer response to authentic-language versus English-language menu labeling in ethnic dining
Choi, Sungwoo
;
Liu, Qing
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
2
,
pp. 125-134
Persistent link: https://www.econbiz.de/10011865490
Saved in:
2
Generational diversity in the workplace : a systematic review in the hospitality context
Malinvisa Sakdiyakorn
;
Walanchalee Wattanacharoensil
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
2
,
pp. 135-159
Persistent link: https://www.econbiz.de/10011865493
Saved in:
3
The impact of customer loyalty and restaurant sanitation grades on revisit intention and the importance of narrative information : the case of New York restaurant sanitation gradin...
Kim, Kyungmin
;
Yang, Hyunjoo
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
3
,
pp. 275-284
Persistent link: https://www.econbiz.de/10011912819
Saved in:
4
Restaurant tipping and discrimination : exploring the implications of automatic gratuities
Hall, Todd
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
3
,
pp. 296-303
Persistent link: https://www.econbiz.de/10011912844
Saved in:
5
The long-term impact of service failure and recovery
Norvell, Tim
;
Kumar, Piyush
;
Dass, Mayukh
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
4
,
pp. 376-389
Persistent link: https://www.econbiz.de/10011943078
Saved in:
6
The relationship of service providers’ perceptions of service climate to guest satisfaction, return intentions, and firm performance
Susskind, Alex
;
Kacmar, K. Michele
;
Borchgrevink, Carl P.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
4
,
pp. 390-396
Persistent link: https://www.econbiz.de/10011943079
Saved in:
7
An end user perspective : the impact of FSMA on restaurants
Johnson, Mark
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
1
,
pp. 85-92
Persistent link: https://www.econbiz.de/10011925203
Saved in:
8
Servant versus authentic leadership : assessing effectiveness in China's hospitality industry
Ling, Qian
;
Liu, Fang
;
Wu, Xiaoyi
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
1
,
pp. 53-68
Persistent link: https://www.econbiz.de/10011638551
Saved in:
9
Corporate social responsibility and equity-holder risk in the hospitality industry
Kim, Yonghee
;
Kim, Min Chung
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
1
,
pp. 81-93
Persistent link: https://www.econbiz.de/10011638556
Saved in:
10
The effect of cost of living on employee wages in the hospitality industry
Sturman, Michael C.
;
Ukhov, Andrey
;
Park, Sanghee
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
2
,
pp. 179-189
Persistent link: https://www.econbiz.de/10011730768
Saved in:
11
Different service, same experience : documenting the subtlety of modern racial discrimination in U.S. restaurants
Brewster, Zachary W.
;
Brauer, Jonathan R.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
2
,
pp. 190-202
Persistent link: https://www.econbiz.de/10011730769
Saved in:
12
The impact of fellow consumers’ presence, appeal type, and action observability on consumers’ donation behaviors
Wu, Luorong
;
Gao, Yixing
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
2
,
pp. 203-213
Persistent link: https://www.econbiz.de/10011731140
Saved in:
13
Multi-click attribution in sponsored search advertising : an empirical study in hospitality industry
Anderson, Chris K.
;
Cheng, Ming
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
3
,
pp. 253-262
Persistent link: https://www.econbiz.de/10011736828
Saved in:
14
The impacts of service provider name, ethnicity, and menu information on perceived authenticity and behaviors
Kim, Kawon
;
Baker, Melissa A.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
3
,
pp. 312-318
Persistent link: https://www.econbiz.de/10011736848
Saved in:
15
The development of franchise operations in emerging markets : the case of a Poland-based restaurant operator
Klonowski, Darek
;
Power, Jacqueline L.
;
Linton, Daniel
- In:
Cornell hospitality quarterly : CQ
49
(
2008
)
4
,
pp. 436-449
Persistent link: https://www.econbiz.de/10003774201
Saved in:
16
Using cases to discover theory : the case of the Poland-based restaurant operator
Combs, Jim
- In:
Cornell hospitality quarterly : CQ
49
(
2008
)
4
,
pp. 450-453
Persistent link: https://www.econbiz.de/10003774202
Saved in:
17
Betriebsarten und Betriebstypen des Gastgewerbes
Hänssler, Karl Heinz
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 47-69)
.
2008
Persistent link: https://www.econbiz.de/10003646194
Saved in:
18
Der Gastronomiebereich
Fuchs, Wolfgang
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 129-156)
.
2008
Persistent link: https://www.econbiz.de/10003646293
Saved in:
19
Die Kalkulation der gastronomischen Leistungen
Widmann, Doris
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 363-381)
.
2008
Persistent link: https://www.econbiz.de/10003646418
Saved in:
20
Break-even-Analysen und Maßnahmen zur Verbesserung des Gewinns in der Hotellerie und Gastronomie
Hänssler, Karl Heinz
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 401-423)
.
2008
Persistent link: https://www.econbiz.de/10003646424
Saved in:
21
Gastaufnahmeverträge
Dahringer, Bernd
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 429-443)
.
2008
Persistent link: https://www.econbiz.de/10003646882
Saved in:
22
Der Pachtvertrag
Dahringer, Bernd
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 445-451)
.
2008
Persistent link: https://www.econbiz.de/10003646885
Saved in:
23
Der Bierlieferungsvertrag
Dahringer, Bernd
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 453-458)
.
2008
Persistent link: https://www.econbiz.de/10003646887
Saved in:
24
Outback Steakhouse in Korea : a success story
Lee, Kyuho
;
Khan, Mahmood A.
;
Ko, Jae-Youn
- In:
Cornell hospitality quarterly : CQ
49
(
2008
)
1
,
pp. 62-72
Persistent link: https://www.econbiz.de/10003656369
Saved in:
25
Creating a competitive advantage by building resource capability : the case of Outback Steakhouse Korea
Enz, Cathy A.
- In:
Cornell hospitality quarterly : CQ
49
(
2008
)
1
,
pp. 73-78
Persistent link: https://www.econbiz.de/10003656376
Saved in:
26
Outback Steakhouse in Korea : a commentary
Verma, Rohit
- In:
Cornell hospitality quarterly : CQ
49
(
2008
)
1
,
pp. 79-81
Persistent link: https://www.econbiz.de/10003656386
Saved in:
27
The role of technology in restaurant revenue management
Kimes, Sheryl E.
- In:
Cornell hospitality quarterly : CQ
49
(
2008
)
3
,
pp. 297-309
Persistent link: https://www.econbiz.de/10003751615
Saved in:
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