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Tourism management : research, policies, practice
International journal of hospitality management
480
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
90
Journal of hospitality marketing & management
79
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of hospitality and tourism insights
24
The service industries journal
24
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of revenue and pricing management
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
12
Tourism and hospitality research : THR
11
Applied economics
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Cogent business & management
8
Discussion paper series / IZA
8
Global business and finance review
8
Journal of international food & agribusiness marketing
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ECONIS (ZBW)
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1
Gastronomic image in the foodstagrammer's eyes : a machine learning approach
Chen, Zhaoyu
;
Chan, Irene Cheng Chu
;
Egger, Roman
- In:
Tourism management : research, policies, practice
99
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014320863
Saved in:
2
Blowing minds with exploding dish names/images : the effect of implied explosion on consumer behavior in a restaurant context
Yu, Junwei
;
Droulers, Olivier
;
Lacoste-Badie, Sophie
- In:
Tourism management : research, policies, practice
98
(
2023
),
pp. 1-17
Persistent link: https://www.econbiz.de/10014304507
Saved in:
3
Restaurant survival prediction using customer-generated content : an aspect-based sentiment analysis of online reviews
Li, Hengyun
;
Yu, Bruce X. B.
;
Li, Gang
;
Gao, Huicai
- In:
Tourism management : research, policies, practice
96
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10013555009
Saved in:
4
Relationship quality matters : how restaurant businesses can optimize complaint management
Meyer-Waarden, Lars
;
Sabadie, William
- In:
Tourism management : research, policies, practice
96
(
2023
),
pp. 1-18
Persistent link: https://www.econbiz.de/10013555019
Saved in:
5
Spatial and social distances between U.S. domestic travelers in restaurant review assessment
Lee, Hanna
;
Koo, Chulmo
;
Yang, Sung-Byung
- In:
Tourism management : research, policies, practice
93
(
2022
),
pp. 1-15
Persistent link: https://www.econbiz.de/10013366111
Saved in:
6
Building restaurant customers' technology readiness through robot-assisted experiences at multiple product levels
Ma, Emily Jintao
;
Yang, Huijun
;
Wang, Yao-Chin
;
Song, Hanqun
- In:
Tourism management : research, policies, practice
93
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013366116
Saved in:
7
The influence of board interlocks on firm performance : in the context of geographic diversification in the restaurant industry
Song, Hyoung Ju
;
Lee, Seoki
;
Kang, Kyung Ho
- In:
Tourism management : research, policies, practice
83
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012417888
Saved in:
8
Performing authenticity : independent Chinese travellers' tourism dining experiences in Europe
Cai, Wenjie
;
Gebbels, Maria
;
Wan-Zainal-Shukri, Wan Hafiz
- In:
Tourism management : research, policies, practice
86
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012595640
Saved in:
9
Exploring the multi-dimensionality of authenticity in dining experiences using online reviews
Le, Truc H.
;
Arcodia, Charles
;
Abreu Novais, Margarida
; …
- In:
Tourism management : research, policies, practice
85
(
2021
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012514374
Saved in:
10
Are better-connected CEOs more socially responsible? : evidence from the U.S. restaurant industry
Chen, Jean Jinghan
;
Ko, Stanley I. M.
;
Li, Leona S. Z.
; …
- In:
Tourism management : research, policies, practice
85
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012514392
Saved in:
11
The Airbnb paradox : positive employment effects in the hospitality industry
Dogru, Tarik
;
Mody, Makarand Amrish
;
Suess, Courtney
; …
- In:
Tourism management : research, policies, practice
77
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012151974
Saved in:
12
The impact of material and immaterial sustainability on firm performance : the moderating role of franchising strategy
Kim, Bora
;
Lee, Seoki
- In:
Tourism management : research, policies, practice
77
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012151986
Saved in:
13
Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry
Song, Sujin
;
Lee, Seoki
- In:
Tourism management : research, policies, practice
78
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012165583
Saved in:
14
Motivation and satisfaction of Chinese and U.S. tourists in restaurants : a cross-cultural text mining of online reviews
Jia, Susan
- In:
Tourism management : research, policies, practice
78
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012165771
Saved in:
15
Hospitality servicescape effects on customer-employee interactions : a multilevel study
Kaminakis, Kostas
;
Karantinou, Kalipso
;
Koritos, Christos
; …
- In:
Tourism management : research, policies, practice
72
(
2019
),
pp. 130-144
Persistent link: https://www.econbiz.de/10011995787
Saved in:
16
The role of Instagram in the UNESCO's creative city of gastronomy : a case study of Macau
Yu, Chung-En
;
Sun, Runsheng
- In:
Tourism management : research, policies, practice
75
(
2019
),
pp. 257-268
Persistent link: https://www.econbiz.de/10012063600
Saved in:
17
What we know and do not know about authenticity in dining experiences : a systematic literature review
Le, Truc H.
;
Arcodia, Charles
;
Abreu Novais, Margarida
; …
- In:
Tourism management : research, policies, practice
74
(
2019
),
pp. 258-275
Persistent link: https://www.econbiz.de/10012128619
Saved in:
18
Does location matter? : exploring the spatial patterns of food safety in a tourism destination
Lee, YongJin
;
Pennington-Gray, Lori
;
Kim, Jinwon
- In:
Tourism management : research, policies, practice
71
(
2019
),
pp. 18-33
Persistent link: https://www.econbiz.de/10011987746
Saved in:
19
Minimum wage increase and firm productivity : evidence from the restaurant industry
Kim, Hong Soon
;
Jang, Soocheong
- In:
Tourism management : research, policies, practice
71
(
2019
),
pp. 378-388
Persistent link: https://www.econbiz.de/10011987945
Saved in:
20
The spillover effects of management influence tactics on customer-directed outcomes
Liu, Jing
;
Qu, Hailin
- In:
Tourism management : research, policies, practice
73
(
2019
),
pp. 143-156
Persistent link: https://www.econbiz.de/10012004917
Saved in:
21
Halal culinary and tourism marketing strategies on government websites : a preliminary analysis
Yousaf, Salman
;
Fan, Xiucheng
- In:
Tourism management : research, policies, practice
68
(
2018
),
pp. 423-443
Persistent link: https://www.econbiz.de/10011871219
Saved in:
22
Is culture of origin associated with more expressions? : an analysis of Yelp reviews on Japanese restaurants
Nakayama, Makoto
;
Wan, Yun
- In:
Tourism management : research, policies, practice
66
(
2018
),
pp. 329-338
Persistent link: https://www.econbiz.de/10011814756
Saved in:
23
The moderating role of CEO narcissism on the relationship between uncertainty avoidance and CSR
Kim, Bora
;
Lee, Seoki
;
Kang, Kyung Ho
- In:
Tourism management : research, policies, practice
67
(
2018
),
pp. 203-213
Persistent link: https://www.econbiz.de/10011841881
Saved in:
24
Who's on the tourists' menu? : exploring the social significance of restaurant experiences for tourists
Matson-Barkat, Sheila
;
Robert-Demontrond, Philippe
- In:
Tourism management : research, policies, practice
69
(
2018
),
pp. 566-578
Persistent link: https://www.econbiz.de/10011903622
Saved in:
25
A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia
Mun Yee Lai
;
Khoo-Lattimore, Catheryn
;
Wang, Ying
- In:
Tourism management : research, policies, practice
69
(
2018
),
pp. 579-595
Persistent link: https://www.econbiz.de/10011903630
Saved in:
26
Corporate social responsibility and systematic risk of restaurant firms : the moderating role of geographical diversification
Park, Sungbeen
;
Song, Sujin
;
Lee, Seoki
- In:
Tourism management : research, policies, practice
59
(
2017
),
pp. 610-620
Persistent link: https://www.econbiz.de/10011643301
Saved in:
27
Vicious advice : analyzing the impact of TripAdvisor on the quality of restaurants as part of the cultural heritage of Venice
Ganzaroli, Andrea
;
De Noni, Ivan
;
Baalen, Peter van
- In:
Tourism management : research, policies, practice
61
(
2017
),
pp. 501-510
Persistent link: https://www.econbiz.de/10011709080
Saved in:
28
Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants
Yeh, Shih-Shuo
;
Huan, Tzung-cheng
- In:
Tourism management : research, policies, practice
58
(
2017
),
pp. 119-131
Persistent link: https://www.econbiz.de/10011634663
Saved in:
29
Innovation, entrepreneurship, and restaurant performance : a higher-order structural model
Lee, Craig
;
Hallak, Rob
;
Sardeshmukh, Shruti R.
- In:
Tourism management : research, policies, practice
53
(
2016
),
pp. 215-228
Persistent link: https://www.econbiz.de/10011440063
Saved in:
30
Innovative restaurants in a mass-tourism city : evidence from Antalya
Erkuş-Öztürk, Hilal
;
Terhorst, Pieter
- In:
Tourism management : research, policies, practice
54
(
2016
),
pp. 477-489
Persistent link: https://www.econbiz.de/10011452164
Saved in:
31
Festivals as agents for behaviour change : a study of food festival engagement and subsequent food choices
Organ, Kate
;
Koenig-Lewis, Nicole
;
Palmer, Adrian
; …
- In:
Tourism management : research, policies, practice
48
(
2015
),
pp. 84-99
Persistent link: https://www.econbiz.de/10010508437
Saved in:
32
A novel framework for customer-driven service strategies : a case study of a restaurant chain
Chen, Li-fei
- In:
Tourism management : research, policies, practice
41
(
2014
),
pp. 119-128
Persistent link: https://www.econbiz.de/10010239937
Saved in:
33
What makes a gastronomic destination attractive? : evidence from the Israeli Negev
Hillel, David
;
Belhassen, Yaniv
;
Shani, Amir
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 200-209
Persistent link: https://www.econbiz.de/10009736209
Saved in:
34
Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants
Horng, Jeou-shyan
;
Chou, Sheng-Fang
;
Liu, Chih-hsing
; …
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 15-25
Persistent link: https://www.econbiz.de/10009736265
Saved in:
35
Understanding the impact of culinary brand equity and destination familiarity on travel intentions
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Hsin-yu
; …
- In:
Tourism management : research, policies, practice
33
(
2012
)
4
,
pp. 815-824
Persistent link: https://www.econbiz.de/10009510071
Saved in:
36
"He just didn't seem to understand the banter" : bullying or simply establishing social cohesion?
Alexander, Matthew
;
MacLaren, Andrew
;
O'Gorman, Kevin
; …
- In:
Tourism management : research, policies, practice
33
(
2012
)
5
,
pp. 1245-1255
Persistent link: https://www.econbiz.de/10009540757
Saved in:
37
Passengers' perceptions of airline lounges : importance of attributes that determine usage and service quality measurement
Han, Seohui
;
Ham, Sunny
;
Yang, Ilsun
;
Baek, Seunghee
- In:
Tourism management : research, policies, practice
33
(
2012
)
5
,
pp. 1103-1111
Persistent link: https://www.econbiz.de/10009540800
Saved in:
38
Growth-focused or profit-focused firms : transitions toward profitable growth
Jang, Soocheong
- In:
Tourism management : research, policies, practice
32
(
2011
)
3
,
pp. 667-674
Persistent link: https://www.econbiz.de/10008907715
Saved in:
39
Food management in tourism : reducing tourism’s carbon "foodprint"
Gössling, Stefan
;
Garrod, Brian
;
Aall, Carlo
;
Hilley, …
- In:
Tourism management : research, policies, practice
32
(
2011
)
3
,
pp. 534-543
Persistent link: https://www.econbiz.de/10008907744
Saved in:
40
Attributes that influence the evaluation of travel dining experience : when East meets West
Chang, Richard C. Y.
;
Kivela, Jakša
;
Mak, Athena H. N.
- In:
Tourism management : research, policies, practice
32
(
2011
)
2
,
pp. 307-316
Persistent link: https://www.econbiz.de/10008797562
Saved in:
41
Beyond the renaissance of the traditional Voss sheep's-head meal : tradition, culinary art, scariness and entrepreneurship
Mykletun, Reidar J.
;
Gyimóthy, Szilvia
- In:
Tourism management : research, policies, practice
31
(
2010
)
3
,
pp. 434-446
Persistent link: https://www.econbiz.de/10003941670
Saved in:
42
Government websites for promoting East Asian culinary tourism : a cross-national analysis
Horng, Jeou-shyan
;
Tsai, Chen-tsang Simon
- In:
Tourism management : research, policies, practice
31
(
2010
)
1
,
pp. 74-85
Persistent link: https://www.econbiz.de/10003920501
Saved in:
43
Burnout, engagement, coping and general health of service employees in the hospitality industry
Pienaar, Jacobus
;
Willemse, Sharron A.
- In:
Tourism management : research, policies, practice
29
(
2008
)
6
,
pp. 1053-1063
Persistent link: https://www.econbiz.de/10003775851
Saved in:
44
The hotel sector in Tanzania : a comparison of operating performance
Curry, Steve
- In:
Tourism management : research, policies, practice
6
(
1985
)
2
,
pp. 95-105
Persistent link: https://www.econbiz.de/10002042621
Saved in:
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