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~isPartOf:"International journal of hospitality management"
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Ernährungsindustrie
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Consumer behaviour
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International journal of hospitality management
Food policy : economics planning and politics of food and agriculture
157
American journal of agricultural economics
87
International journal of production economics
45
IFPRI discussion paper
42
Journal of food products marketing
40
International journal of production research
39
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
37
Agricultural and Food Economics : AFE
31
Journal of agricultural economics
27
Journal of international food & agribusiness marketing : JIFAM
27
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
26
Canadian journal of agricultural economics : CJAE
26
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
26
International journal of logistics : research and applications
26
European research studies
25
European review of agricultural economics : ERAE
25
Agribusiness : an internat. journal
24
Journal of business research : JBR
24
Business strategy and the environment
22
Economies et sociétés : cahiers de l'ISMEA
22
Journal of agricultural & food industrial organization
22
Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft
21
Journal of Islamic marketing
21
Zagadnienia ekonomiki rolnej : organ Komitetu Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich PAN, Instytutu Ekonomiki Rolnictwa i Gospodarki Żywnościowej i Sekcji Ekonomiki Rolnictwa PTE
21
Ifo Schnelldienst
20
Konkurencyjność polskiej gospodarki żywnościowej w warunkach globalizacji i integracji Europejskiej : program wieloletni 2011 - 2014
20
Amfiteatru economic : an economic and business research periodical
19
Technological forecasting & social change : an international journal
19
Agri-food chain relationships
18
Agribusiness : an international journal
18
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
18
ifo Dresden berichtet
18
Agricultural economics : the journal of the International Association of Agricultural Economists
17
Food security, nutrition and sustainability
17
International journal of consumer studies
17
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
17
Journal of international food & agribusiness marketing
17
Komunikaty, raporty, ekspertyzy
17
SpringerLink / Bücher
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ECONIS (ZBW)
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1
Strategic target customers of food and beverage offerings in full-service hotels : outside-hotel customers
Mun, Sung Gyun
;
Park, Eunhye Olivia
;
Woo, Linda
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013185230
Saved in:
2
The unintended effects of tamper-evident food closures
Orlowski, Marissa
;
Lefebvre, Sarah
;
Boman, Laura
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227639
Saved in:
3
Strategies to reduce food waste in the foodservices sector : a systematic review
Vizzoto, Felipe
;
Testa, Francesco
;
Iraldo, Fabio
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547734
Saved in:
4
Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat
;
Dhir, Amandeep
;
Talwar, Shalini
;
Kaur, Puneet
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
Saved in:
5
Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
Saved in:
6
The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak : opinions of Turkish chefs
Bucak, Turgay
;
Yiğit, Serkan
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012425109
Saved in:
7
Food waste management in ethnic food restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
8
Exploring the relationship between food and spirituality : a literature review
Michopoulou, Eleni
;
Jauniškis, Pijus
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-23
Persistent link: https://www.econbiz.de/10012241838
Saved in:
9
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
10
Exploring safety of food truck products in a developed country
Okumus, Bendegul
;
Sönmez, Sevil
;
Moore, Sean
;
Auvil, …
- In:
International journal of hospitality management
81
(
2019
),
pp. 150-158
Persistent link: https://www.econbiz.de/10012128330
Saved in:
11
Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup
;
Lee, Kai-Sean
;
Chua, Bee-Lia
;
Lee, Sanghyeop
; …
- In:
International journal of hospitality management
80
(
2019
),
pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
Saved in:
12
How and why restaurant patrons value locally sourced foods and ingredients
Lang, Mark
;
Lemmerer, Andreas
- In:
International journal of hospitality management
77
(
2019
),
pp. 76-88
Persistent link: https://www.econbiz.de/10011988444
Saved in:
13
The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won
;
Namkung, Young
- In:
International journal of hospitality management
78
(
2019
),
pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
Saved in:
14
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
15
Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Al-Ansi, Amr
;
Olya, Hossein G. T.
;
Han, Heesup
- In:
International journal of hospitality management
83
(
2019
),
pp. 210-219
Persistent link: https://www.econbiz.de/10012122076
Saved in:
16
Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
63
(
2017
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
Saved in:
17
Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu
;
Gursoy, Dogan
- In:
International journal of hospitality management
63
(
2017
),
pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
Saved in:
18
The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea
;
Clementi, Francesca
- In:
International journal of hospitality management
54
(
2016
),
pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
Saved in:
19
Modeling predictors of restaurant employees' green behavior : comparison of six attitude-behavior models
Wang, Yao-Fen
- In:
International journal of hospitality management
58
(
2016
),
pp. 66-81
Persistent link: https://www.econbiz.de/10011581388
Saved in:
20
The impact of food safety events on the value of food-related firms : an event study approach
Seo, Soobin
;
Jang, Soocheong
;
Miao, Li
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 153-165
Persistent link: https://www.econbiz.de/10009746459
Saved in:
21
Exploring the online buying behavior of specialty food shoppers
Liang, Austin Rong-Da
;
Lim, Wai Mun
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 855-865
Persistent link: https://www.econbiz.de/10009242121
Saved in:
22
Foodservice hygiene factors : the consumer perspective
Fatimah, Ungku Zainal Abidina Ungku
;
Huey Chern Boo
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 38-45
Persistent link: https://www.econbiz.de/10008821993
Saved in:
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