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~subject:"Südkorea"
~subject:"Luxury goods"
~isPartOf:"International journal of hospitality management"
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Südkorea
Luxury goods
Gastronomie
480
Restaurant industry
480
Consumer behaviour
257
Konsumentenverhalten
257
Dienstleistungsqualität
105
Service quality
105
Customer satisfaction
90
Kundenzufriedenheit
90
USA
71
United States
71
Beziehungsmarketing
65
Relationship marketing
65
Restaurant
49
Restaurants
48
Emotion
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Food
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Coronavirus
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Lebensmittel
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Virales Marketing
27
Firm performance
25
Unternehmenserfolg
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Perception
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South Korea
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Tourism employees
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19
Markenführung
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Online-Marketing
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Corporate Social Responsibility
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Han, Heesup
4
Hyun, Sunghyup Sean
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Jung, Hyo Sun
4
Yoon, Hye Hyun
4
Kang, Juhee
3
Peng, Norman
3
Chen, Annie Huiling
2
Ham, Sunny
2
Hwang, Johye
2
Kim, Seongseop
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Lee, Yong-ki
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1
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Chen, Shan-Pei
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International journal of hospitality management
International journal of contemporary hospitality management
11
Journal of travel and tourism marketing
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
Cornell hospitality quarterly : CQ
3
Journal of hospitality marketing & management
3
Journal of retailing and consumer services
3
The journal of services marketing
3
Journal of hospitality and tourism insights
2
Asia Pacific business review
1
Benchmarking : an international journal ; BIJ
1
Economics & finance notes
1
European journal of marketing
1
Global business and finance review
1
Journal of Asian finance, economics and business : JAFEB
1
Journal of business research : JBR
1
Journal of consumer studies and home economics
1
Journal of global scholars of marketing science : bridging Asia and the world ; JGSMS
1
Journal of marketing management : MM
1
Labour and management in development journal
1
Marketing intelligence & planning
1
Memorable customer experiences : a research anthology
1
OECD Studies on Tourism
1
OECD studies on tourism
1
The Cornell hospitality quarterly
1
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
Tourism management : research, policies, practice
1
Tourism management perspectives : TMP
1
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1
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
2
Customer experience management strategies in upscale restaurants : lessons from the Covid-19 pandemic
Bonfanti, Angelo
;
Vigolo, Vania
;
Yfantidou, Georgia
; …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014282504
Saved in:
3
Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru
;
Kuo, Tonny Menglun
;
Wang, Yao-Chin
; …
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013209257
Saved in:
4
Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
Quan, Wei
;
Al-Ansi, Amr
;
Han, Heesup
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495025
Saved in:
5
To survive or to thrive? : China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis
Yang, Fiona X.
;
Li, Xiangping
;
Lau, Virginia Meng-Chan
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495046
Saved in:
6
Consumers' luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic : the influence of luxury restaurant attachment, emotional ambivalence, and luxur...
Peng, Norman
;
Chen, Annie
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495121
Saved in:
7
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
8
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom
;
Han, Heesup
- In:
International journal of hospitality management
82
(
2019
),
pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Saved in:
9
Examining consumers' intentions to dine at luxury restaurants while traveling
Chen, Annie Huiling
;
Peng, Norman
- In:
International journal of hospitality management
71
(
2018
),
pp. 59-67
Persistent link: https://www.econbiz.de/10011849556
Saved in:
10
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
11
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
12
Examining guest chefs' influences on luxury restaurants' images
Chen, Annie Huiling
;
Peng, Norman
;
Hung, Kuang-peng
- In:
International journal of hospitality management
53
(
2016
),
pp. 129-132
Persistent link: https://www.econbiz.de/10011443074
Saved in:
13
The effects of likability of Korean celebrities, dramas, and music on preferences for Korean restaurants : a mediating effect of a country image of Korea
Lee, Bumjun
;
Ham, Sunny
;
Kim, Donghoon
- In:
International journal of hospitality management
46
(
2015
),
pp. 200-212
Persistent link: https://www.econbiz.de/10011301964
Saved in:
14
A better investment in luxury restaurants : environmental or non-environmental cues?
Hyun, Sunghyup Sean
;
Kang, Juhee
- In:
International journal of hospitality management
39
(
2014
),
pp. 57-70
Persistent link: https://www.econbiz.de/10010389422
Saved in:
15
Applying service profit chain model to the Korean restaurant industry
Kim, Gi-jin
- In:
International journal of hospitality management
36
(
2014
),
pp. 1-13
Persistent link: https://www.econbiz.de/10010239422
Saved in:
16
Influence of informational and experiential familiarity on image of local foods
Seo, Sunhee
;
Kim, Og Yeon
;
Oh, Sumin
;
Yun, Nara
- In:
International journal of hospitality management
34
(
2013
),
pp. 295-308
Persistent link: https://www.econbiz.de/10009767498
Saved in:
17
Examining perceived betrayal, desire for revenge and avoidance, and the moderating effect of relational benefits
Lee, Jin-soon
;
Pan, Steve
;
Tsai, Henry
- In:
International journal of hospitality management
32
(
2013
),
pp. 80-90
Persistent link: https://www.econbiz.de/10009717667
Saved in:
18
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
19
Investigating the effect of country image and subjective knowledge on attitudes and behaviors : US Upper Midwesterners' intention to consume Korean food and visit Korea
Phillips, Woomi Jo
;
Asperin, Amelia
;
Wolfe, Kara
- In:
International journal of hospitality management
32
(
2013
),
pp. 49-58
Persistent link: https://www.econbiz.de/10009717676
Saved in:
20
Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Kim, Hyun Jeong
;
Park, Jeongdoo
;
Kim, Myung-Ja
;
Ryu, Kisang
- In:
International journal of hospitality management
33
(
2013
),
pp. 397-405
Persistent link: https://www.econbiz.de/10009746339
Saved in:
21
The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants : the moderating role of hiatus
Hwang, Jinsoo
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
33
(
2013
),
pp. 250-262
Persistent link: https://www.econbiz.de/10009746369
Saved in:
22
Which endorser and content are most influential in Korean restaurant promotions?
Kim, Seongseop
;
Wang, Kuo-Ching
;
Ahn, Tae-hong
- In:
International journal of hospitality management
33
(
2013
),
pp. 208-218
Persistent link: https://www.econbiz.de/10009746391
Saved in:
23
Is satisfaction enough to ensure reciprocity with upscale restaurants? : the role of gratitude relative to satisfaction
Kim, Seongseop
;
Lee, Jin-soon
- In:
International journal of hospitality management
33
(
2013
),
pp. 118-128
Persistent link: https://www.econbiz.de/10009746470
Saved in:
24
Do employees' satisfied customers respond with an satisfactory relationship? : the effects of employees’ satisfaction on customers’ satisfaction and loyalty in a family restaurant...
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
34
(
2013
),
pp. 1-8
Persistent link: https://www.econbiz.de/10009766794
Saved in:
25
Impact-range performance analysis and asymmetry analysis for improving quality of Korean food attributes
Back, Ki-joon
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 535-543
Persistent link: https://www.econbiz.de/10009503288
Saved in:
26
The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods
Seo, Sunhee
;
Phillips, WooMi Jo
;
Jang, Junghee
;
Kim, Kawon
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 916-927
Persistent link: https://www.econbiz.de/10009544276
Saved in:
27
Why do satisfied customers switch? : focus on the restaurant patron variety-seeking orientation and purchase decision involvement
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 875-884
Persistent link: https://www.econbiz.de/10009544282
Saved in:
28
Understanding customer behavior in name-brand Korean coffee shops : the role of self-congruity and functional congruity
Kang, Juhee
;
Tang, Liang
;
Lee, Ju Yup
;
Bosselman, Robert H.
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 809-818
Persistent link: https://www.econbiz.de/10009544299
Saved in:
29
Effective communication styles for the customer-oriented service employee : inducing dedicational behaviors in luxury restaurant patrons
Kang, Juhee
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 772-785
Persistent link: https://www.econbiz.de/10009544308
Saved in:
30
The impact of CSR on relationship quality and relationship outcomes : a perspective of service employees
Lee, Yong-ki
;
Kim, Young
;
Lee, Kyung Hee
;
Li, Dong-xin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 745-756
Persistent link: https://www.econbiz.de/10009544313
Saved in:
31
Luxury marketing : the influences of psychological and demographic characteristics on attitudes toward luxury restaurants
Lee, Jee Hye
;
Hwang, Johye
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 658-669
Persistent link: https://www.econbiz.de/10009130544
Saved in:
32
The effects of nonverbal communication of employees in the family restaurant upon customers’ emotional responses and customer satisfaction
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 542-550
Persistent link: https://www.econbiz.de/10009130585
Saved in:
33
Foreign travelers’ satisfaction with traditional Korean restaurants
Nam, Jang-hyeon
;
Lee, Timothy Jeonglyeol
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 982-989
Persistent link: https://www.econbiz.de/10009242058
Saved in:
34
Do emotions play a mediating role in the relationship between owner leadership styles and manager customer orientation, and performance in service environment?
Lee, Yong-ki
;
Kim, Young
;
Son, Moon Hyun
;
Lee, Doo-jin
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 942-952
Persistent link: https://www.econbiz.de/10009242075
Saved in:
35
Structural effects of cognitive and affective reponses to web advertisements, website and brand attitudes, and purchase intentions : the case of casual-dining restaurants
Hwang, Johye
;
Yoon, Yoo-shik
;
Park, No-hyeun
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 897-907
Persistent link: https://www.econbiz.de/10009242098
Saved in:
36
The effects of employees' business ethical value on person-organization fit and turnover intent in the foodservice industry
Jung, Hyo Sun
;
Namkung, Young
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 538-546
Persistent link: https://www.econbiz.de/10003983183
Saved in:
37
Do upscale restaurant owners use wine lists as a differentiation strategy?
Berenguer Contrí, Gloria
;
Gil Saura, Irene
;
Ruiz, …
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 86-95
Persistent link: https://www.econbiz.de/10003798977
Saved in:
38
Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants
Wu, Cedric Hsi-jui
;
Liang, Rong-da
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 586-593
Persistent link: https://www.econbiz.de/10003875816
Saved in:
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