Souliotis, Andreas; Giazitzi, Katerina; Boskou, George - In: Benchmarking: An International Journal 24 (2017) 6, pp. 1649-1662
Purpose The purpose of this paper is to develop and implement benchmarking methods on food safety and hygiene between suppliers of fruits and vegetables, regardless the food safety management systems they implement. Design/methodology/approach A tailor made questionnaire was prepared of 64...