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Analysis of the state and development opportunities of hospitality industry on the example of Sergiivka resort (Ukraine)
Lebedenko, Tetiana; Nikitchina, Tatiana; Shunko, Hanna; … - In: Technology audit and production reserves 5 (2021) 4/61, pp. 45-50
Persistent link: https://www.econbiz.de/10013167675
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Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business
Zhigulin, Alexander; Lebedenko, Tetiana; Kozhevnikova, … - In: Technology audit and production reserves 2 (2022) 4/64, pp. 11-15
Persistent link: https://www.econbiz.de/10013326399
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Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
Manoli, Tatiana; Nikitchina, Tatiana; Tkachenko, Oksana; … - In: Technology audit and production reserves 6 (2022) 3/68, pp. 29-35
Persistent link: https://www.econbiz.de/10013530789
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Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
Manoli, Tatiana; Nikitchina, Tatiana; Kameneva, Natalia; … - In: Technology audit and production reserves 6 (2023) 3/74, pp. 37-42
Persistent link: https://www.econbiz.de/10014497252
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Formation of consumer preferences in the fish restaurants menu based on sensory characteristics
Nikitchina, Tatiana; Manoli, Tatiana; Miroshnichenko, Olena - In: Technology audit and production reserves 6 (2021) 3/62, pp. 33-38
Persistent link: https://www.econbiz.de/10013168779