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ECONIS (ZBW)
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1
Development of a destination via digitalisation of a local
food
festival : the case of Elenski But, Elena Town,
Bulgaria
Kostadinova, Nadezhda
- In:
The New digital era : digitalisation, emerging risks …
,
(pp. 271-285)
.
2022
Persistent link: https://www.econbiz.de/10013448397
Saved in:
2
The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a
food
and wine festival
Lee, Woojin
;
Sung, HeeKyung
;
Suh, Eunju
;
Zhao, Jinlin
- In:
International journal of contemporary hospitality management
29
(
2017
)
3
,
pp. 1005-1027
Persistent link: https://www.econbiz.de/10011702115
Saved in:
3
The success factors of
food
events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea
;
Riganelli, Chiara
;
Diotallevi, Francesco
- In:
Journal of food products marketing
22
(
2016
)
2
,
pp. 147-167
Persistent link: https://www.econbiz.de/10011561159
Saved in:
4
Between gaze and taste : senses, imaginaries, and the sustainability of culinary heritage in Greek tourist-oriented tavernes
Rozanis, Michal
;
Grosglik, Rafi
;
Avieli, Nir
- In:
Tourism Management Perspectives
53
(
2024
),
pp. 1-13
Persistent link: https://www.econbiz.de/10015077462
Saved in:
5
Hungry for
food
and community : a study of visitors to
food
and wine festivals
Lefrid, Mohammed
;
Torres, Edwin N.
- In:
Journal of vacation marketing
28
(
2022
)
3
,
pp. 366-384
Persistent link: https://www.econbiz.de/10013257592
Saved in:
6
Guest editorial: creating, managing and marketing gastronomy experiences in hospitality and tourism
Mariani, Marcello M.
;
Bresciani, Stefano
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3201-3209
Persistent link: https://www.econbiz.de/10013412868
Saved in:
7
Branding
food
culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
2
,
pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
Saved in:
8
Branding
food
culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of food products marketing
23
(
2017
)
3
,
pp. 342-355
Persistent link: https://www.econbiz.de/10011708253
Saved in:
9
Restaurant
food
waste and the determinants of its effective management in
Bulgaria
: an exploratory case study of restaurants in Plovdiv
Filimonau, Viachaslau
;
Fidan, Hafize
;
Alexieva, Iordanka
; …
- In:
Tourism management perspectives : TMP
32
(
2019
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012129020
Saved in:
10
Food
tourism in Korea
Chang, Seohee
- In:
Journal of vacation marketing
27
(
2021
)
4
,
pp. 420-436
Persistent link: https://www.econbiz.de/10012624896
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