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~isPartOf:"International journal of contemporary hospitality management"
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International journal of contemporary hospitality management
Journal of business research : JBR
2,481
Journal of retailing and consumer services
2,417
International journal of hospitality management
949
International journal of consumer studies
939
Food policy : economics planning and politics of food and agriculture
927
Psychology & marketing
832
NBER working paper series
789
International journal of production research
682
Journal of consumer research : JCR ; an interdisciplinary bimonthly
624
NBER Working Paper
623
European journal of operational research : EJOR
603
Working paper / National Bureau of Economic Research, Inc.
574
Asia Pacific journal of marketing and logistics
561
Management science : journal of the Institute for Operations Research and the Management Sciences
512
SpringerLink / Bücher
508
The journal of product & brand management
491
Tourism management : research, policies, practice
484
Technological forecasting & social change : an international journal
475
International journal of production economics
440
Marketing science
426
Journal of travel and tourism marketing
418
American journal of agricultural economics
415
The journal of brand management : an international journal
407
Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology
403
Journal of marketing research : JMR
395
European Journal of Marketing
394
European journal of marketing : EJM
394
Marketing letters : a journal of research in marketing
392
Journal of Consumer Marketing
378
Journal of fashion marketing and management
376
Journal of retailing
374
International journal of research in marketing : IJRM ; official journal of the European Marketing Academy
373
Journal of the Academy of Marketing Science
370
Journal of marketing management : MM
366
Journal of international consumer marketing
365
Journal of marketing
357
Working paper
351
Cogent business & management
345
Journal of marketing communications
342
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ECONIS (ZBW)
408
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1
Efforts to globalize a national
food
: market segmentation by reasons for ethnic
food
preferences
Kim, Seongseop
;
Choe, Ja Young
;
Lee, Aejoo
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
Saved in:
2
Food
vloggers and parasocial interactions : a comparative study of local and foreign
food
vlogs using the S-O-R paradigm
Yousaf, Salman
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3525-3549
Persistent link: https://www.econbiz.de/10013412918
Saved in:
3
Generation Z domestic
food
tourists' experienced restaurant innovativeness toward destination cognitive
food
image and revisit intention
Ding, Li
;
Jiang, Caifen
;
Qu, Hailin
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
Saved in:
4
Measuring
food
and beverage service quality in spa hotels : a case study in Balıkesir, Turkey
Giritlioglu, Ibrahim
;
Jones, Eleri
;
Avcikurt, Cevdet
- In:
International journal of contemporary hospitality management
26
(
2014
)
2
,
pp. 183-204
Persistent link: https://www.econbiz.de/10010249697
Saved in:
5
Who is an evangelist? :
food
tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
6
Understanding tourists' memorable local
food
experiences and their consequences : the moderating role of
food
destination, neophobia and previous tasting experience
Badu-Baiden, Frank
;
Kim, Seongseop
;
Xiao, Honggen
;
Kim, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1515-1542
Persistent link: https://www.econbiz.de/10013164619
Saved in:
7
Local
food
: a source for destination attraction
Björk, Peter
;
Kauppinen-Räisänen, Hannele
- In:
International journal of contemporary hospitality management
28
(
2016
)
1
,
pp. 177-194
Persistent link: https://www.econbiz.de/10011435729
Saved in:
8
Exploring the critical attributes of robot chef restaurants and their impact on customer perceived value : a mixed-methods study
Gong, Jinhong
;
Guan, Xinhua
;
Huan, Tzung-cheng
- In:
International journal of contemporary hospitality management
37
(
2025
)
2
,
pp. 522-540
Persistent link: https://www.econbiz.de/10015210202
Saved in:
9
The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a
food
and wine festival
Lee, Woojin
;
Sung, HeeKyung
;
Suh, Eunju
;
Zhao, Jinlin
- In:
International journal of contemporary hospitality management
29
(
2017
)
3
,
pp. 1005-1027
Persistent link: https://www.econbiz.de/10011702115
Saved in:
10
The matching effect of local
food
and color on ethical dining behaviors : the roles of credibility and green image
Kim, Eun Joo
;
Kim, Esther L.
;
Kim, Minji
;
Tang, Jason
- In:
International journal of contemporary hospitality management
36
(
2024
)
5
,
pp. 1557-1576
Persistent link: https://www.econbiz.de/10015133720
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