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Restaurant food waste and the determinants of its effective management in Bulgaria : an exploratory case study of restaurants in Plovdiv
Filimonau, Viachaslau; Fidan, Hafize; Alexieva, Iordanka; … - In: Tourism management perspectives : TMP 32 (2019), pp. 1-11
Persistent link: https://www.econbiz.de/10012129020
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Food tourism experience and changing destination foodscape : an exploratory study of an emerging food destination
Park, Eerang; Widyanta, Andy - In: Tourism management perspectives : TMP 42 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013364424
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Culinary tourism experiences : the effect of iconic food on tourist intentions
Antón, Carmen; Camarero Izquierdo, Carmen; … - In: Tourism management perspectives : TMP 40 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10013209391
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Experience economy in the hospitality and tourism context
Chang, Seohee - In: Tourism management perspectives : TMP 27 (2018), pp. 83-90
Persistent link: https://www.econbiz.de/10011886621
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Introduction to the special issue: consumer experience management and customer journeys in tourism, hospitality and events
Taheri, Babak; Prayag, Girish; Muskat, Birgit - In: Tourism management perspectives : TMP 40 (2021), pp. 1-5
Persistent link: https://www.econbiz.de/10013209312
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Consumer experience management and customer journeys in tourism, hospitality and events
Taheri, Babak (ed.); Prayag, Girish (ed.);  … - 2021
Persistent link: https://www.econbiz.de/10013209424
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Will they tell others to taste? : international tourists' experience of Ghanaian cuisines
Adongo, Charles A.; Anuga, Samuel W.; Dayour, Frederick - In: Tourism management perspectives : TMP 15 (2015), pp. 57-64
Persistent link: https://www.econbiz.de/10011342259
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Modelling welsh cultural events
Afifi, Galal M. H.; Jones, E.; Morgan, Nigel - In: Tourism management perspectives : TMP 19 (2016), pp. 80-89
Persistent link: https://www.econbiz.de/10011555379
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Festival and event tourism research : current and future perspectives
Laing, Jennifer - In: Tourism management perspectives : TMP 25 (2018), pp. 165-168
Persistent link: https://www.econbiz.de/10011840997
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Managing experience co-creation practices : direct and indirect inducement in pop-up food tourism events
Lugosi, Peter; Robinson, Richard N. S.; Walters, Gabby; … - In: Tourism management perspectives : TMP 35 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012296697