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~person:"Kim, Eojina"
~subject:"Konsumentenverhalten"
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MODELING PERCEPTIONS OF LOCALL...
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Gastronomie
10
Restaurant industry
10
Consumer behaviour
8
Beziehungsmarketing
4
Product labelling
4
Relationship marketing
4
Warenkennzeichnung
4
Dienstleistungsqualität
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Menu labeling
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restaurant
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Kim, Eojina
Bruwer, Johan
35
Jang, Soocheong
31
Line, Nathaniel D.
17
Mattila, Anna S.
16
Han, Heesup
14
Hanks, Lydia
14
Kim, Jong-Hyeong
12
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Song, Hanqun
11
Szolnoki, Gergely
11
Vecchio, Riccardo
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Wiedmann, Klaus-Peter
11
Agnoli, Lara
10
Barber, Nelson
10
Kim, Woo Gon
10
Anderson, Kym
9
Bonn, Mark Andrew
9
Gergaud, Olivier
9
Jeong, EunHa
9
Sheth, Jagdish N.
9
Cho, Meehee
8
Lim, Weng Marc
8
Liu, Qing
8
Lu, Lu
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Namkung, Young
8
Susskind, Alex
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Thach, Liz
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Velikova, Natalia
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Brewster, Zachary W.
7
Charters, Steve
7
Hwang, Jinsoo
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Kang, Juhee
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Parsons, Elizabeth
7
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International journal of hospitality management
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Source
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ECONIS (ZBW)
8
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1
Engaging
restaurant
customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
2
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
3
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
4
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
5
Measuring customer perceptions of
restaurant
innovativeness : developing and validating a scale
Kim, Eojina
;
Tang, Liang
;
Bosselman, Robert
- In:
International journal of hospitality management
74
(
2018
),
pp. 85-98
Persistent link: https://www.econbiz.de/10011924613
Saved in:
6
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the
restaurant
industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
7
The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the
Restaurant
Industry
Kim, Eojina
-
2014
restaurant
industry by offering implications for establishing
marketing
strategies to improve consumers' perceptions of menu …
Persistent link: https://www.econbiz.de/10013049888
Saved in:
8
The impact of
restaurant
innovativeness on consumer loyalty : the mediating role of perceived quality
Kim, Eojina
;
Nicolau, Juan L.
;
Tang, Liang
- In:
Journal of hospitality & tourism research : JHTR ; the …
45
(
2021
)
8
,
pp. 1464-1488
Persistent link: https://www.econbiz.de/10012624208
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