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Attracting Local Guests to Resort Food and Beverage Operations: The Case of the Orlando Resort and Spa
Karson, Kevin; Murphy, Kevin S. - In: Journal of foodservice, business, research 16 (2013) 4, pp. 391-406
Persistent link: https://www.econbiz.de/10010184068
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The Effective Delivery of Franchisor Services: A Comparison of U.S. and German Support Practices for Franchisees
Gr[#x000fc]nhagen, Marko; Dipietro, Robin; Stassen, Robert - In: Journal of marketing channels : ... distribution … 15 (2008) 4, pp. 315
Persistent link: https://www.econbiz.de/10008148332
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Restaurant QSC inspections and financial performance: an empirical investigation
DiPietro, Robin B.; Parsa, H.G.; Gregory, Amy - In: International journal of contemporary hospitality management 23 (2011) 7, pp. 982-1000
Persistent link: https://www.econbiz.de/10009340238
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Green practices in upscale foodservice operations: Customer perceptions and purchase intentions
DiPietro, Robin B.; Cao, Yang; Partlow, Charles - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 779-796
Persistent link: https://www.econbiz.de/10010144876
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Employee alienation in the quick service restaurant industry
DiPietro, Robin B.; Pizam, Abraham - In: Journal of hospitality & tourism research : JHTR ; the … 32 (2008) 1, pp. 22-39
Persistent link: https://www.econbiz.de/10009880377