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Adverse impacts of revealing the presence of "Artificial Intelligence (AI)" technology in product and service descriptions on purchase intentions : the mediating role of emotional trust and the moderating role of perceived risk
Cicek, Mesut; Gursoy, Dogan; Lu, Lu - In: Journal of hospitality marketing & management 34 (2025) 1, pp. 1-23
Persistent link: https://www.econbiz.de/10015189070
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Healing the pain : does COVID-19 isolation drive intentions to seek travel and hospitality experiences?
Lu, Lu; Lee, Lindsey; Wu, Luorong; Li, Xiang - In: Journal of hospitality marketing & management 31 (2022) 5, pp. 620-639
Persistent link: https://www.econbiz.de/10013327194
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Homogeneity versus heterogeneity of cultural values : an item-response theoretical approach applying Hofstede's cultural dimensions in a single nation
Mazanec, Josef A.; Crotts, John C.; Gusoy, Dogan; Lu, Lu - In: Tourism management : research, policies, practice 48 (2015), pp. 299-304
Persistent link: https://www.econbiz.de/10010508386
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Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu; Rahman, Imran; Chi, Christian Geng-Qing - In: International journal of hospitality management 53 (2016), pp. 152-160
Persistent link: https://www.econbiz.de/10011443087
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Developing a consumer complaining and recovery effort scale
Lu, Lu; Gursoy, Dogan; Chi, Christina Geng-Qing; Xiao, … - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 5, pp. 686-715
Persistent link: https://www.econbiz.de/10011912319
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Effect of disruptive customer behaviors on others' overall service experience : an appraisal theory perspective
Cai, Ruiying; Lu, Lu; Gursoy, Dogan - In: Tourism management : research, policies, practice 69 (2018), pp. 330-344
Persistent link: https://www.econbiz.de/10011903532
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Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu; Gursoy, Dogan - In: International journal of hospitality management 63 (2017), pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
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Would consumers pay more for nongenetically modified menu items? : an examination of factors influencing diners’ behavioral intentions
Lu, Lu; Gursoy, Dogan - In: Journal of hospitality marketing & management 26 (2017) 3, pp. 215-237
Persistent link: https://www.econbiz.de/10011707064
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Ready to embrace genetically modified wines? The role of knowledge exposure and intrinsic wine attributes
Lu, Lu; Rahman, Imran; Chi, Christina Geng-Qing - In: Cornell hospitality quarterly : CQ 58 (2017) 1, pp. 23-38
Persistent link: https://www.econbiz.de/10011638539
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Development and validation of a destination personality scale for mainland Chinese travelers
Pan, Li; Zhang, Meng; Gursoy, Dogan; Lu, Lu - In: Tourism management : research, policies, practice 59 (2017), pp. 338-348
Persistent link: https://www.econbiz.de/10011642835