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Specifications for identity and purity of food colours ; 1

1984

Persistent link: https://www.econbiz.de/10000101235

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation ; some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO/WHO (Food and Agriculture Organization, Rom/World Health Organization, Genf) Expert Committee on Food ...

1971

Persistent link: https://www.econbiz.de/10000167285

Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 16-24 June 1971

Joint Expert Committee on Food Additives - 1972

Persistent link: https://www.econbiz.de/10000167287

Codex Alimentarius Commission. Procedural manual.

fao. who. - 1981 - 5th ed

Persistent link: https://www.econbiz.de/10000322303

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives

1986

Persistent link: https://www.econbiz.de/10001386159

Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives

1986

Persistent link: https://www.econbiz.de/10001386176

FAO WHO food additives data system : evaluations by the Joint FAO WHO Expert Committee on Food Additives, ...

1985

Persistent link: https://www.econbiz.de/10001386246

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25 June - 4 July 1974

1974

Persistent link: https://www.econbiz.de/10001433058

Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 Oct. - 5 Nov. 1984

1985

Persistent link: https://www.econbiz.de/10001382629

Procedural manual / Codex Alimentarius Commission

Codex Alimentarius Commission - 1986 - 6. ed.

Persistent link: https://www.econbiz.de/10001383711

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