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Gastro-tourism well-being : the interplays of salient and enduring determinants

Kesgin, Muhammet; Önal, İrfan; Kazkondu, İhsan; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3253-3277

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Affective components of gastronomy tourism : measurement scale development and validation

Hsu, Fu Chieh; Liu, Jing; Lin, Hua - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3278-3299

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Exploring consumers' domestic gastronomy behaviour : a cross-national study of Italy and Fiji

Sharma, Shavneet; Gurmeet Singh; Ferraris, Alberto; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3353-3375

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Luxury hotels as orchestrators in gastronomic destination development and management : the case of Borgo Egnazia and the Itria Valley

Franco, Stefano; Presenza, Angelo; Messeni Petruzzelli, … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3440-3458

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Chaordic destination image formulation through gastronomy perspectives : evidence from Greece

Pappas, Nikolaos; Michopoulou, Eleni; Farmaki, Anna; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3459-3481

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An empirical analysis of firm-specific determinants of capital structure before and during Covid-19 pandemic : evidence from listed hotels, restaurants, and tourism entities on the Indonesia stock exchange

Faturohman, Taufik; Noviandy, Rashifa Qanita - In: Quantitative analysis of social and financial market …, (pp. 119-133). 2022

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Involvement of rural tourism operators in the project "Sibiu European Gastronomic Region"

Nicula, Virgil; Popșa, Roxana Elena - In: Amfiteatru economic : an economic and business research … 20 (2018) 12, pp. 951-966

In the context of the activities specific to the "Sibiu European Gastronomic Region in the year of 2019" project, the sustainable rural development of the five micro regions (Mărginimea Sibiului, Olt Country, Hârtibaciului Valley, Târnavelor Valley and Secaşelor Land), aims to bring a new...

Persistent link: https://www.econbiz.de/10014474865

Gastronomy attractions and practices in tourism

Yazicioğlu, İrfan (ed.); Işın, Alper (ed.); … - 2023

Persistent link: https://www.econbiz.de/10014445194

Managementformen im Tourismus

Dettmer, Harald (contributor) - 2010

Dieses Lehr- und Arbeitsbuch für Studierende, Teilnehmer an Fortbildungen und Praktiker der Tourismusbranche stellt alle relevanten Bereiche der Tourismusbetriebswirtschaft des deutschsprachigen Raums vor, wobei die Interdependenz von Theorie und Praxis in der Touristikbranche und im...

Persistent link: https://www.econbiz.de/10014508738

Exploring the causal relationship model of foreign tourists' behavior and soft power creation in gastronomy tourism : a case study in Thailand

Pannee Suanpang; Sippanan Nuanla-ong; Sureeporn Thanyaki - In: Global perspectives on soft power management in business, (pp. 126-151). 2023

Persistent link: https://www.econbiz.de/10014460478