Our choice of food has major impacts on the environment. At the same time, it is visible to all people with whom we spend our daily lives. This raises the question of whether people are adapting their diets to gain a green reputation, as has been observed for other environmentally relevant...

The paper highlights coordinates and aspects of the sheep breeding sector, which can lead to the creation of the framework of efficiency or inefficiency of production activities. The sheep sector is very diverse in terms of farm size, breeds and scale of production. Low average incomes, which...

Deforestation is considered a highly undesirable practice due to the destruction of local biomes and its effects on global warming. Governments around the world are seeking to adopt measures to control this activity and the international trade in wood and derivatives. Brazil, with the second...

Rigid price setting and high organic price premiums have been perceived as major purchase barriers to organic meat products. While emerging price and product differentiation have been reported for organic products in other categories, empirical evidence for the organic fresh meat market is...

This article investigates price relationships in the Russian meat markets in 2011-2017. We use vector autoregression specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry markets. We consider the possible effects of...

Deforestation is considered a highly undesirable practice due to the destruction of local biomes and its effects on global warming. Governments around the world are seeking to adopt measures to control this activity and the international trade in wood and derivatives. Brazil, with the second...

Within a general equilibrium model, this paper identifies a novel animal welfare externality that occurs if the private animal friendliness in a market economy falls short of the social animal friendliness used by the social planner when determining the efficient allocation. The animal welfare...

There are various factors, such as the use of growth hormones, chemical additives in animal feed, animal welfare, health issues, and environmental concerns, which have led to a steady increase in global consumption of organic meat. The literature on organic consumer behaviour recently focuses on...

Externalities from the production and consumption of meat could be addressed by a meat tax. In a referendum choice experiment with 3,169 participants, we elicited support for a meat tax varying the following characteristics: tax level, justification of the tax, degree of differentiation and...

The increasing numbers of wild animals in Europe is leading, on the one hand, to growing problems stemming from their interaction with human activities. On the other, many European countries have still not developed national supply chains to market wild game. Instead, these supply chains could...

Considering the negative impact of increased meat consumption on environment, this study aims to empirically investigate the relationship between meat consumption and environmental degradation in China. The study uses robust and recent econometric techniques based on time series data spanning...

The present paper uses a jont stated preference (SP) and revealed preference (RP) model in order to estimate the willingness to pay (WTP) for the organic attribute among other key environmental attributes in chicken meat. The stated preference model is based on the respondent's choice from...

In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...

Brazil is one of the world's largest producers and exporters of cattle, chicken and swine. Therefore, co-movements of Brazilian meat prices are important for both domestic and foreign stakeholders. We propose to analyse the cross-correlation between meat prices in Brazil, namely, cattle, swine...

Almost 6 percent of US greenhouse gas emissions come from methane and nitrous oxide in the livestock sector. This study calculates carbon-equivalent consumption taxes for beef, milk, pork and chicken that could accompany fossil-fuel taxes or regulations in the rest of the economy. Beef...

The aim of the study was to determine the effect of genotype and sex at 48 weeks of age on carcass traits of four breeds of chicken. A total of 48 chickens from four genotypes were used with 24 males and 24 females. Two chicken (1 male and 1 female) weighing average of flock weight from each...

With the demographic and social changes, and increasing concern for animals and sustainability of planet earth, there has been great interest in consumption of non-meat (and fish) products in the U.S. The coronavirus that impacted U.S. in Spring of 2020 and advances in delivery technology in...

To examine the nitrite content of meat products is essential to protect consumers from potential health risks. This study evaluated the nitrite concentrations of chorizo and longaniza products as preservatives in cured chorizo and longaniza in Zamboanga del Sur, Philippines. The descriptive and...

The supply chains of animal-sourced foods, particularly beef, pose risks to human and planetary health, threatening food sovereignty. These chains have been related to deforestation and the breaching of agricultural barriers, eradicating native forests and taking away space used to grow foods...

Meat consumption and production cause a significant share of greenhouse gas (GHG) emissions in the food sector. Behavioural food policy suggests the use of defaults – i.e., pre-setting a specific choice option – as an effective demand-side instrument to reduce meat consumption. This...

Switching from a meat-heavy to a plant-based diet is one of the highest-impact individual lifestyle changes for climate mitigation and adaptation. However, conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels. Regulating food demand has key...

The Meat Inspection Act of 1891 and the Sherman Act of 1890 are shown to be closely tied. This link makes clearer Congress' intent in enacting the legislation. Both laws were products of conditions in the economy after 1880, and they reflected in part, a common concern about the Chicago packers,...

En este estudio se identifican oportunidades para el desarrollo de la bioeconomía en las cadenas cárnica y láctea, dos de las cadenas productivas más importantes del Uruguay, a partir de la aplicación de la biotecnología para la valorización de residuos y subproductos generados en ambas...

Do health warnings change consumer behaviour? And for how long? We address these questions by studying the effects of the 2015 WHO's warning about the carcinogenic effect of red meat consumption. We use high-frequency data and implement a difference-in-difference-in-differences model which...

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...

The study was conducted to determine the effect of rearing system and genotypes on carcass characteristics of chicken. Birds under semi-intensive system had free access to outside the house for taking natural feeds and supplement 50g balanced feed per bird per day. Birds were reared intensive...

This paper has two goals. First, we discuss several emerging approaches to applied welfare analysis under non-standard ("behavioral") assumptions concerning consumer choice. This provides a foundation for Behavioral Public Economics. Second, we illustrate applications of these approaches by...

New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic, environmental, and animal welfare impacts if they replace animal-based meats and reduce livestock production. Whether plant-based meat alternatives can achieve these ends depends on...

The occurrence of bushfires (wildfires) is increasing with climate change in many areas of the world. In Australia, the 2019/20 bushfire season involved a particularly severe and widespread fire emergency (the ‘Black Summer’ bushfires). Understanding of how exposure to bushfires affects...

Plant-based meat is an innovative and sustainable type of food that has been received with enthusiasm by consumers and investors. It is also a threat for the demand of traditional meat and for those crops used primarily as animal feed. In 2019, 59% of global corn and 83% of global soybean...

We report evidence from a field experiment ($N=561$) on how different reasons for reducing the consumption of red meat (health, climate and animal welfare) impact intentions to change behavior, actual consumption of red meat and the enjoyment of meals. Surprisingly, the three concepts are not...

In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...