Search Results - subject_exact:"Meat"

Narrow search

Why you shouldn't serve meat at your next catered event

Ferguson, Zachary - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015372505

Are veterinary drug maximum residue limits protectionist? : international evidence

Okunola, Akinbode; Dennis, Elliott; Beghin, John C. - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015454671

Probabilistic analysis of meat distribution logistics : application of Monte Carlo simulation

Melo, Gustavo Alves de; Castro Junior, Luiz; Peixoto, … - 2025

Background: The food sector plays a critical role in promoting population well-being and contributes significantly to economic, social, and environmental development. However, inefficiencies in distribution logistics often result in elevated operational costs, potentially compromising the...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015564549

The views of Poznań students regarding limiting meat consumption

Hązła, Marceli; Michowska, Kamila; Cudnik, Eryk - 2025

Research background: Sustainable development encompasses both environmental and social issues. Due to the need to reduce greenhouse gas emissions, it will also be necessary to reduce the production and consumption of the most carbon-intensive products, which include meat. Purpose: The aim of...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015607854

Agri-food export barriers : a comparative analysis of Australia's meat, horticulture, and aquaculture sectors

Schrobback, Peggy; Zhang, Airong; Muller, Jane; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015519696

The animal-welfare levy

Espinosa, Romain; Treich, Nicolas - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014463714

Impact of ideology on individuals' attitudes to a climate-motivated tax on food

Jagers, Sverker C.; Harring, Niklas; Matti, Simon - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015196297

Price elasticities of meat, fish and plant-based meat substitutes : evidence from store-level Dutch supermarket scanner data

Liu, Zhaoxin; Ansink, Erik - 2024

Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare concerns. We provide novel evidence on how price change in real life affects grocery shopping behavior in the Netherlands. We focus on price-induced behavioral response among major...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014577918

Climate change, macroeconomic factors and the Nigerian indigenous meat and milk industry : a long-memory approach

Caporale, Guglielmo Maria; Umeh, Samuel Chibuzor; … - 2026

This paper investigates the relationship between climate change, macroeconomic variables and indigenous livestock production in Nigeria over the period 1981-2023 using fractional integration and multivariate regression methods. More specifically, it examines how temperature and precipitation...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015626781

Purchase and production optimization in a meat processing plant

Vlk, Marek; Šůcha, Přemysl; Rudy, Jarosław; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015482805

The impact of energy crisis on the meat production profitability

Chetroiu, Rodica; Iurchevici, Lidia - 2023

The purpose of this paper is to evaluate the impact that energy crisis which has debuted in 2022, had on the level of beef, pork and poultry meat production profitability. The methods used in the study are comparative analyzes of the evolution of some technical-economic and profitability...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014546995

Exploring the drivers of Spain's nutritional transition : from meat shortages to excess (1958-1990)

Delgado, Pablo - 2023

The modern nutritional transition is characterized by a significant increase in protein consumption derived from animal-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored, especially from a quantitative perspective....

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014338661

Show one more version 1

Exploring the drivers of Spain's nutritional transition: From meat shortages to excess (1958-1990)

Delgado, Pablo - 2023

Book / Working Paper

Determining an optimal animal welfare levy

Bruers, Stijn - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015485971

Innovation from inclusivity : the effect of team diversity on clean meat acceptance

Jin, Frances Seowon; Arango, Luis; O'Rourke, Anne-Maree; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015327192

Determinants of meat consumption : applying the expanded theory of planned behaviour in Latvia

Liobikienė, Genovaitė; Brizga, Janis - 2025

Meat consumption has come under scrutiny due to its significant ecological footprint. Understanding the determinants of meat consumption is crucial for designing effective interventions to promote sustainable diets. Thus, using results from the representative survey conducted in Latvia, in 2023...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015393789

Plant-based versus conventional meat in food away from home settings : substitution, complementarity, and market impacts

Caputo, Vincenzina; Lusk, Jayson L.; Blaustein-Rejto, Dan - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015463385

The emotional intelligence behind and beyond meat advertising

Pelin, Raluca Ștefania - 2025

Promoting food products is a tough challenge in a competitive market. Promoting meat products is even more so in a society in which opinions are divided between those who support vegetarian or vegan diets and those who still believe in the nutritional benefits of meat. The present study is an...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015463939

Sustaining the shift : mechanisms of practice continuation in meat analogue consumption

Nguyen, July; Sands, Sean; Ferraro, Carla; Luxton, Sandra - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015464064

Patterns in sustainable food choices and policy support : novel evidence from nine countries

Giner, Céline; Nauges, Céline; Hassett, Katherine - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015466928

Behavioral economics in EU : meat, ESG, macroeconomics

Karountzos, Panagiotis; Giannakopoulos, Nikolaos T.; … - 2025

This study examines the impact of macroeconomic and ESG (Environmental, Social, and Governance) factors on meat consumption in EU countries through a behavioral economics framework. Using panel data from 27 EU countries (2000-2021), the analysis applies Fixed Effects (FE), Random Effects (RE),...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015439437

Are you ready to eat less meat? : consumer segmentation based on the transtheoretical model of behaviour change

Lucas, Bárbara Franco; Thanh Mai Ha; Götze, Franziska; … - 2025

Excess meat production and overconsumption have raised concerns worldwide about meat's potential negative environmental and climate impacts. Reducing these impacts requires behavioural changes among meat consumers as well as an understanding of consumers' stage of change on their meat reduction...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015458858

Sustainability considerations and willingness to try alternative proteins : evidence from the UK

Boaitey, Albert; Clark, Beth; Pattanapong Tiwasing - 2025

Reductions in the consumption of livestock products in Western diets are considered necessary to mitigate some of animal productions' impacts on human health, animal welfare and the environment. Whilst several alternative protein products are on the market or being developed, the motivations for...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015461605

"Planting" meat substitutes in the meat shelf : an online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat

Meer, Monique van der; Schruff-Lim, Eva-Maria; Onwezen, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015441728

Acceptability of meat tax and subsidy removal by meat eaters : insights from five European countries

Kmeťková, Diana; Zvěřinová, Iva; Ščasný, Milan; … - 2025

Governments worldwide are exploring policies aimed at promoting healthier and more sustainable dietary choices. This study examines the public acceptability of two promising yet controversial policy interventions: the introduction of a meat tax and the removal of meat subsidies. Drawing on...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015562426

Show one more version 1

Acceptability of meat tax and subsidy removal by meat-eaters : insights from five European countries

Kmeťková, Diana; Zvěřinová, Iva; Ščasný, Milan; … - 2024

Book / Working Paper

Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan : a best-worst scaling approach

Nasiri, Mustafa; Gassler, Birgit; Teuber, Ramona - 2025

In Low- and Middle-Income Countries (LMICs), urbanization and rising income have increased meat demand, fostering competition between traditional butcheries and emerging suppliers such as supermarkets. To remain competitive in this evolving market, it is essential to understand consumer...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015610102

Retail practices for plant-based meat alternatives in Italy

Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015614946

Long-run effects of behavioral interventions : experimental evidence on meat consumption

Eßer, Jana; Flörchinger, Daniela; Frondel, Manuel; … - 2025

Habits pose a potentially strong barrier to reducing meat consumption. Drawing on data from a framed field experiment over 14 months, we address the challenge of changing meat consumption habits and examine whether repeated informational and supportive newsletter interventions reduce...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015551452

Market analysis and forecast for beef and pork production in Germany 2025/2026

Efken, Josef - 2025

From a global perspective, the pork and poultry markets are fairly balanced. Poultry meat production and demand both increased. In contrast, there was a strong excess of demand on the beef market, which led to significant price increases worldwide. In Germany, demand for meat and meat products...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015526650

The moderating role of intrinsic and quest religiosity on the effectiveness of religious appeals in promoting cultured meat

Arli, Denni; Arango, Luis; Septianto, Felix - 2025

In response to the environmental impacts of agricultural food production, alternative food sources have been developed over the past few decades. One of the latest innovations is "cultured meat." Despite offering an alternative to raising animals for meat, the idea of lab-grown meat has received...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015586542

Appetite for Ignorance : does eating meat cause information avoidance about its harms?

Droz, Bénédicte; Buechel, Berno; Capra, C. Monica; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015580736

The power of words : investigating linguistic nudges to reduce meat consumption

Tagliapietra, Giulia; Mancinelli, Susanna; Mazzanti, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015625047

Meat attachment or health awareness? : understanding the factors influencing the consumption of local red meat in Italy

Testa, Riccardo; Vella, Francesco; Rizzo, Giuseppina; … - 2025

The literature suggests that consumers who purchase local foods tend to maintain more sustainable and healthier diets and are more likely to engage in fitter lifestyles. While this holds true for many local food products sold through short supply chains (such as eggs, milk, fruits, and...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015574346

Does health-risk information increase the acceptability of a meat tax and meat free days? : experimental evidence from three European countries

Alexander-Haw, Abigail; Schleich, Joachim; Tröger, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015559762

The impact of improvement of the red meat industry on the South African economy : policy analysis using a dynamic computable general equilibrium (CGE) model

Tyelo, Mkhanyisi; Punt, Cecilia - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015515672

Price elasticities of demand for meat products at farmers markets

Rigotti, Luca; LeRoux, Matthew N.; Verteramo Chiu, Leslie J. - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015402885

High price premiums as barriers to organic meat demand? : a hedonic analysis considering species, cut and retail outlet

Staudigel, Matthias; Trubnikov, Aleksej - 2022

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013184154

Steering the free market through a food crisis? : fiscal policy and meat consumption in Brussels during the 1840s

De Vriese, Dennis - 2022

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014251159

The evolution of trade with meat and organs in the period 2010-2020, in Romania

Ilie, Diana Maria; Rǎdoi, Raluca Alexandra - 2022

This paper aims to analyze the evolution over time of the trade with meat and organs, in Romania, important foods for a balanced diet. Statistical data indicate that, although Romania has large productions, it is deficient in terms of ensuring meat consumption, especially with pork, which...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014340904

Study on meat consumption in Romania in the period 2010-2020

Marin, Ancuța; Ilie, Diana Maria - 2022

When we talk about the consumption of a food, we must take into account its importance for a balanced human diet, its production capacity, consumer preferences for that food and, last but not least, retail prices. Taking into account the current challenges regarding the provision of food for the...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014340911

Research on the breakeven point in milk and meat production at ruminants

Chetroiu, Rodica; Dragomir, Vili - 2022

Profitability in animal production is at the forefront of approaches and activities continuity, and the breakeven point, or equilibrium point from which profit generation begins, must be reached in the shortest possible time. In the present paper, the breakeven point is analyzed for cow's,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014340921

Analyse der Ergebnisse der Viehzählung vom 3. Nov. 2023 und Prognose der Rind- und Schweinefleischerzeugung in Deutschland 2024

Efken, Josef - 2024

Auf globaler Ebene ist der Fleischmarkt durch eine zurückhaltende Importnachfrage bei ausreichend verfügbaren Exportmengen der Hauptproduktionsregionen gekennzeichnet. Etwas anders ist die Situation auf dem Rindfleischmarkt. Insbesondere die USA und China zeigen einen hohen Importbedarf. Der...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014502953

Show one more version 1

Analyse der Ergebnisse der Viehzählung vom 3. Nov. 2023 und Prognose der Rind- und Schweinefleischerzeugung in Deutschland 2024

Efken, Josef - 2024

Book / Working Paper

Price elasticities of meat, fish and plant-based meat substitutes: Evidence from store-level Dutch supermarket scanner data

Liu, Zhaoxin; Ansink, Erik - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014581211

Intergenerational knot : eating meat in contexts of inequality

Hase Ueta, Mariana - 2024

The Anthropocene is not only a period of rapid environmental transformation but also a prolific moment of values changes. While the temporality dimensions of this phenomenon are a challenge to social sciences inquiry, it also presents a great opportunity for new methodologies to emerge. The...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015064362

Positive and negative information effects on consumer preferences for lab grown meat

Kovacs, Kent F.; Kemper, Nathan; Nayga, Rodolfo M. <Jr.>; … - 2024

We examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our choice experiment uses eight choice tasks that vary across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015053858

Not on my plate : using mental accounting to promote meat substitutes

Andersson, Henrik; Ouvrard, Benjamin - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014636191

Hypes and the birth of new sustainable market categories : a socio-cultural perspective on the emergence of the meat substitute category in Finland

Vaskelainen, Taneli; Siltaoja, Marjo; Hoskonen, Hilla - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014566136

Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives

Dean, David; Rombach, Meike; Vriesekoop, Frank; Koning, … - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014574113

The effects of social norms and observability on food choice

Dannenberg, Astrid; Klatt, Charlotte; Weingärtner, Eva - 2024

People often adapt their behavior to the behavior of other people. We test with the help of an experiment whether this also applies to the choice of food and whether the sensitivity regarding others’ behavior increases when the food choice is observable. Participants in the experiment are...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015070045

The South Korean perspective on German animal welfare certified pork

Derstappen, Rebecca; Thies, Annika Johanna - 2024

Industry stakeholder requests for improved animal welfare practices in German meat production have steadily increased in recent years. A transformation of German animal husbandry systems would almost certainly result in higher production costs. Against this background, producers and the meat...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015080947

Cultured meat : from scientific challenge to consumer acceptance as sustainable food source

Voinea, Lelia; Popescu, Dorin Vicenţiu; Negrea, Teodor … - 2024

Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be overcome, the acceptance of cultured meat by...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014464997