Brazil is one of the world's largest producers and exporters of cattle, chicken and swine. Therefore, co-movements of Brazilian meat prices are important for both domestic and foreign stakeholders. We propose to analyse the cross-correlation between meat prices in Brazil, namely, cattle, swine...

The paper highlights coordinates and aspects of the sheep breeding sector, which can lead to the creation of the framework of efficiency or inefficiency of production activities. The sheep sector is very diverse in terms of farm size, breeds and scale of production. Low average incomes, which...

The paper highlights coordinates and aspects of the sheep breeding sector, which can lead to the creation of the framework of efficiency or inefficiency of production activities. The sheep sector is very diverse in terms of farm size, breeds and scale of production. Low average incomes, which...

Es gibt verschiedene Gründe dafür, den Konsum von Fleisch und anderen tierischen Produkten zu reduzieren. In diesem Beitrag stellen wir wichtige Fakten zum Fleischkonsum vor und diskutieren dann mögliche Wege und Herausforderungen in Bezug auf eine effektive Verhaltensänderung hin zu einer...

There are various reasons why humans may want to reduce their consumption of meat and other animal products. In the following, we lay out important stylized facts about individual meat consumption, and then discuss the challenges and puzzles surrounding effective behavior change toward more...

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...

This work aimed to synthetize information regarding beef, pork and broiler production in Brazil, as well as the role of Brazil in the international market. This study was developed within a partnership between The Brazilian Trade and Investment Promotion Agency (Apex-Brasil) and The Institute...

Abstract: The paper represents the result of the efforts made to develop a market study within the first subsystem of the marketing - the entries on the market, meaning the production sector, by applying a questionnaire addressed to the producers of cow's milk, sheep meat, pork, broiler. Even...

This work aimed to synthetize information regarding beef, pork and broiler production in Brazil, as well as the role of Brazil in the international market. This study was developed within a partnership between The Brazilian Trade and Investment Promotion Agency (Apex-Brasil) and The Institute...

Abstract: The paper represents the result of the efforts made to develop a market study within the first subsystem of the marketing - the entries on the market, meaning the production sector, by applying a questionnaire addressed to the producers of cow's milk, sheep meat, pork, broiler. Even...

From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. The challenge of livestock production...

Livestock production and consumption of meat are significant contributors to today’s most serious environmental problems and global warming. This paper investigates the role of marine reserves in shaping meat consumption pattern across member countries of the South East Atlantic Fisheries...

Livestock production and consumption of meat are significant contributors to today's most serious environmental problems and global warming. This paper investigates the role of marine reserves in shaping meat consumption pattern across member countries of the South East Atlantic Fisheries...

From both health and environmental policy perspectives, it is advisable to ensure that individuals maximise the nutritional gains from eating meat, without having a significantly adverse environmental impact, i.e. sustainable meat consumption pathways are imperative. This is especially true for...

Cover -- GREEN MEAT? -- Title -- Copyright Page -- Dedication -- Contents -- Tables, Figures, and Maps -- Preface -- PART ONE Problematizing "the Problem" -- 1 Introduction -- 2 Confronting Meatification -- 3 How Do Livestock Impact the Climate? -- 4 Does Meat Belong in a Sustainable Diet? --...

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...

In order to assess consumer preferences for milk and meat quality attributes, a study was carried out in two Second-Tier cities of Tamil Nadu. Personal interviews were done to collect the data from 160 respondents chosen through a multistage sampling procedure in each of the two cities selected...

This study analyses the impact of the Russian food and agricultural import ban on import of meat, the structural changes of trade pattern and reallocation of import flows of meat and meat products, and the price development in the import market and its impact on producers and consumers market...