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Year of publication
Subject
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Meat 877 Fleisch 857 Fleischwirtschaft 262 Meat industry 259 Fleischmarkt 222 Meat market 209 Consumer behaviour 195 Konsumentenverhalten 193 USA 137 United States 135 meat 105 Animal husbandry 94 Außenhandel 94 Tierhaltung 94 Foreign trade 92 Welt 71 World 71 Demand system 68 Nachfragesystem 68 Deutschland 62 Food consumption 61 Lebensmittelkonsum 61 Demand 60 Germany 59 Preis 57 Price 57 EU countries 55 EU-Staaten 55 Fleischwaren 55 Meat product 55 Nachfrage 53 Livestock 52 Food safety 51 Lebensmittelsicherheit 50 Nutztiere 49 Consumption 46 Theorie 46 Theory 46 Konsum 43 Rindfleisch 43
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Online availability
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Free 239 Undetermined 133
Type of publication
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Article 510 Book / Working Paper 442 Journal 31 Other 3
Type of publication (narrower categories)
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Article in journal 408 Aufsatz in Zeitschrift 408 Graue Literatur 148 Non-commercial literature 148 Working Paper 62 Arbeitspapier 59 Aufsatz im Buch 45 Book section 45 Amtsdruckschrift 41 Government document 41 Hochschulschrift 26 Statistik 26 Statistics 22 No longer published / No longer aquired 21 Thesis 17 Collection of articles of several authors 12 Sammelwerk 12 Market information 9 Marktinformation 9 Collection of articles written by one author 7 Conference paper 7 Konferenzbeitrag 7 Sammlung 7 Conference Paper 6 Aufsatzsammlung 5 Article 4 Conference proceedings 4 Konferenzschrift 4 Bibliografie enthalten 3 Bibliography included 3 Case study 3 Fallstudie 3 Bericht 2 Bibliografie 2 Biografie 2 Biography 2 Mehrbändiges Werk 2 Multi-volume publication 2 Advisory report 1 Annual report 1
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Language
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English 754 Undetermined 99 German 77 French 13 Hungarian 8 Spanish 8 Italian 7 Portuguese 6 Czech 4 Polish 4 Afrikaans 3 Russian 3 Bulgarian 2 Dutch 2 Swedish 2 Arabic 1 Romanian 1 Slovak 1 Serbian 1
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Author
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Chetroiu, Rodica 11 Tonsor, Glynn T. 11 Treich, Nicolas 11 Hahn, William F. 8 Lusk, Jayson L. 8 Schroeder, Ted C. 8 Eales, James S. 7 Efken, Josef 7 Spiller, Achim 7 Windhorst, Hans-Wilhelm 7 Yen, Steven T. 7 Herzfeld, Thomas 6 Iurchevici, Lidia 6 Morgan, Q. Martin 6 Bishop, Dwight R. 5 Gillespie, Jeffrey M. 5 Koo, Wŏn-hoe 5 Kurz, Verena 5 McMillin, Kenneth 5 Rezitis, Anthony N. 5 Schulze, Birgit 5 Tey, (John) Yeong-Sheng 5 Bogueva, Diana 4 Davis, Christopher G. 4 Dobbins, Claude E. 4 Dong, Diansheng 4 Fousekis, Panajiotis 4 Gallet, Craig A. 4 Glitsch, Kristina 4 Grebitus, Carola 4 Haxsen, Gerhard 4 Henneberry, Shida Rastegari 4 Kataria, Mitesh 4 Lampi, Elina 4 Libecap, Gary D. 4 Lin, Biing-hwan 4 Marinova, Dora 4 Marsh, Thomas L. 4 Mohamed, Zainalabidin 4 Pourová, Marie 4
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Institution
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OECD 19 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 10 Economic Research Service, Department of Agriculture 7 USA / Foreign Agricultural Service 7 Sociedade Brasileira de Economia e Sociologia Rural - SOBER 4 Agricultural and Applied Economics Association - AAEA 3 Deutschland / Bundesministerium für Ernährung und Landwirtschaft 3 FAO 3 Südafrika / Meat Board 3 Department of Economics, Iowa State University 2 Europäische Kommission / Generaldirektion Gesundheit und Verbraucher 2 Europäische Kommission / Statistisches Amt 2 Foreign Agricultural Service, U. S. Department of Agriculture 2 Foreign Agricultural Service, U.S. Department of Agriculture 2 International Trade Centre 2 National Bureau of Economic Research 2 New Zealand Agricultural and Resource Economics Society - NZARES 2 Princeton University Press 2 Tschechische Republik / Ministerstvo Zemědělství 2 U.S. Department of Agriculture, Foreign Agricultural Service 2 USA / Economic Research Service 2 USA / National Agricultural Statistics Service 2 USA / Subcommittee on Agricultural Research and General Legislation 2 United States / Congress / House / Committee on Agriculture / Subcommittee on Domestic Marketing and Consumer Relations 2 United States / Congress / Senate / Committee on the Judiciary 2 Weltwirtschaftsforum 2 African Association of Agricultural Economists - AAAE 1 Agrarmarkt Austria 1 Agricultural Experiment Station 1 American Management Association / Packaging Division 1 Arab Organization for Agricultural Development 1 Australian Meat and Live-Stock Corporation <Sydney> 1 Australian Meat and Live-Stock Corporation <Sydney> / Nutrition and Education Section 1 Australien / Parliament 1 Bureau of Agricultural Economics, Canberra (Australia) 1 California Agricultural Experiment Station / Department of Agricultural and Resource Economics 1 Cornell University / Department of Agricultural Economics 1 Department of Agribusiness and Applied Economics, North Dakota State University 1 Department of Agricultural Economics and Economics, Montana State University-Bozeman 1 Department of Agriculture 1
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Published in...
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Food policy : economics planning and politics of food and agriculture 26 American journal of agricultural economics 25 FAS-M / United States Department of Agriculture, Foreign Agricultural Service 24 Agricultural economics : the journal of the International Association of Agricultural Economists 18 Applied economics 15 European review of agricultural economics : ERAE 11 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 11 MPRA Paper 10 Canadian journal of agricultural economics : CJAE 9 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 9 German journal of agricultural economics : GJAE 9 Journal of food products marketing 8 Documentation in agriculture and food 6 Journal of agricultural and applied economics 6 Journal of agricultural and applied economics : JAEE 6 Review of agricultural economics : RAE 6 Agrekon : agricultural economics research, policy and practice in southern Africa 5 Agricultural and resource economics review : ARER 5 Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn 5 International journal of food and agricultural economics : IJFAEC 5 Journal of agricultural economics 5 Journal of international food & agribusiness marketing : JIFAM 5 Working papers / TSE : WP 5 Zukunftsperspektiven der Fleischwirtschaft : Verbraucher, Märkte, Geschäftsbeziehungen 5 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brasil 4 Acta agriculturae Scandinavica / C : an official journal of the Nordic Association of Agricultural Scientists (NJF) 4 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 4 Agricultural and Food Economics : AFE 4 China agricultural economic review : publ. in association with the China Agricultural University 4 Empirical economics : a journal of the Institute for Advanced Studies, Vienna, Austria 4 Mitteilungen / Institut für Strukturforschung und Planung in Agrarischen Intensivgebieten, Universität Vechta 4 Panel Reports 4 Problems of World Agriculture / Problemy Rolnictwa Światowego 4 The Australian journal of agricultural and resource economics 4 Acta Universitatis Bohemiae Meridionales 3 Agrarexportfoerderung.de 3 Agriculture and Human Values 3 Applied economics letters 3 China economic review : an international journal 3 Economic Information Bulletin 3
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Source
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ECONIS (ZBW) 865 RePEc 93 EconStor 13 BASE 7 USB Cologne (EcoSocSci) 6 ArchiDok 2
Showing 1 - 50 of 986
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High price premiums as barriers to organic meat demand? : a hedonic analysis considering species, cut and retail outlet
Staudigel, Matthias; Trubnikov, Aleksej - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 309-334
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Brazilian carbon neutral beef as an innovative product : consumption perspectives based on intentions' framework
Lucchese-Cheung, Thelma; Aguiar, Luís Kluwe de; Lima, … - In: Journal of food products marketing : innovations in … 27 (2021) 8/9, pp. 384-398
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The effects of observability and an information nudge on food choice
Dannenberg, Astrid; Weingärtner, Eva - 2023
Our choice of food has major impacts on the environment. At the same time, it is visible to all people with whom we spend our daily lives. This raises the question of whether people are adapting their diets to gain a green reputation, as has been observed for other environmentally relevant...
Persistent link: https://ebtypo.dmz1.zbw/10013490731
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The steaks are high: reducing meat consumption by changing physical and economic environments to increase vegetarian sales
Garnett, Emma Elizabeth - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012939057
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Coordinates of efficiency/inefficiency in raising sheep
Chetroiu, Rodica; Iurchevici, Lidia - In: Agrarian economy and rural development : realities and …, (pp. 126-134). 2020
The paper highlights coordinates and aspects of the sheep breeding sector, which can lead to the creation of the framework of efficiency or inefficiency of production activities. The sheep sector is very diverse in terms of farm size, breeds and scale of production. Low average incomes, which...
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O comércio de madeiras e as restrições impostas pelos mercados Europeus e Norte-Americanos: Qual a sua efetividade?
Martins, Michele Márcia Viana; Nonnenberg, Marcelo … - 2022
Deforestation is considered a highly undesirable practice due to the destruction of local biomes and its effects on global warming. Governments around the world are seeking to adopt measures to control this activity and the international trade in wood and derivatives. Brazil, with the second...
Persistent link: https://ebtypo.dmz1.zbw/10013269286
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High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet
Staudigel, Matthias; Trubnikov, Aleksej - In: Australian Journal of Agricultural and Resource Economics 66 (2022) 2, pp. 309-334
Rigid price setting and high organic price premiums have been perceived as major purchase barriers to organic meat products. While emerging price and product differentiation have been reported for organic products in other categories, empirical evidence for the organic fresh meat market is...
Persistent link: https://ebtypo.dmz1.zbw/10013368832
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Russian meat price transmission and policy interventions in 2014
Loginova, Daria; Irek, Judith - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-28
This article investigates price relationships in the Russian meat markets in 2011-2017. We use vector autoregression specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry markets. We consider the possible effects of...
Persistent link: https://ebtypo.dmz1.zbw/10012818824
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O comércio de madeiras e as restrições impostas pelos mercados Europeus e Norte-Americanos : qual a sua efetividade?
Martins, Michele Márcia Viana; Nonnenberg, Marcelo … - 2022
Deforestation is considered a highly undesirable practice due to the destruction of local biomes and its effects on global warming. Governments around the world are seeking to adopt measures to control this activity and the international trade in wood and derivatives. Brazil, with the second...
Persistent link: https://ebtypo.dmz1.zbw/10013041061
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Animal welfare, moral consumers and the optimal regulation of animal food production
Eichner, Thomas; Runkel, Marco - 2022
Within a general equilibrium model, this paper identifies a novel animal welfare externality that occurs if the private animal friendliness in a market economy falls short of the social animal friendliness used by the social planner when determining the efficient allocation. The animal welfare...
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Chinese consumers' purchase intention for organic meat : an extension of the theory of planned behaviour
Bhutto, Muhammad Yaseen; Zeng, Fue; Khan, Mussadiq Ali; … - In: Asian Academy of Management journal 27 (2022) 1, pp. 155-174
There are various factors, such as the use of growth hormones, chemical additives in animal feed, animal welfare, health issues, and environmental concerns, which have led to a steady increase in global consumption of organic meat. The literature on organic consumer behaviour recently focuses on...
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Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Dong, Diansheng; Stewart, Hayden; Xiao, Dong; Hahn, … - 2022
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Bacon causes cancer : do consumers care?
He, Xiaoyang; Lusk, Jayson L. - In: Agricultural and resource economics review : ARER 51 (2022) 1, pp. 130-155
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Marktdifferenzierung bei Milch und Fleisch : Chancen und Risiken innovativer Lieferbeziehungen für mehr Tierwohl und Nachhaltigkeit in der landwirtschaftlichen Tierhaltung in NRW :...
Schütz, Katrin; Gerlach, Sibylle; Mergenthaler, Marcus - 2022
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Ethical considerations when using behavioural insights to reduce people's meat consumption
Lades, Leonhard K.; Nova, Federica - 2022
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Pity the Pig Over Cushioning Climate Change - A Referendum Choice Experiment on Meat Taxation
Perino, Grischa; Schwickert, Henrike - 2022
Externalities from the production and consumption of meat could be addressed by a meat tax. In a referendum choice experiment with 3,169 participants, we elicited support for a meat tax varying the following characteristics: tax level, justification of the tax, degree of differentiation and...
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Consumer preferences for wild game meat : evidence from a hybrid choice model on wild boar meat in Italy
Fantechi, Tommaso; Contini, Caterina; Scozzafava, Gabriele - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-18
The increasing numbers of wild animals in Europe is leading, on the one hand, to growing problems stemming from their interaction with human activities. On the other, many European countries have still not developed national supply chains to market wild game. Instead, these supply chains could...
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From massification to diversification : inequalities in the consumption of dairy products, meat and alcoholic drinks in Spain (1964-2018)
Delgado, Pablo; Pinilla, Vicente - 2022
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Increasing Meat in the Chinese Diet and Environmental Degradation
Alam, Samsul; Shafiullah, Muhammad - 2022
Considering the negative impact of increased meat consumption on environment, this study aims to empirically investigate the relationship between meat consumption and environmental degradation in China. The study uses robust and recent econometric techniques based on time series data spanning...
Persistent link: https://ebtypo.dmz1.zbw/10013309743
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Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Bonnet, Céline; Bouamra-Mechemache, Zohra; … - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012434765
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How much does it take? : willingness to switch to meat substitutes
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo; Troiano, Stefania - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012615880
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Combining stated and revealed preferences for valuing organic chicken meat
Gschwandtner, Adelina; Ribeiro, Jose Eduardo; Revoredo … - 2021
The present paper uses a jont stated preference (SP) and revealed preference (RP) model in order to estimate the willingness to pay (WTP) for the organic attribute among other key environmental attributes in chicken meat. The stated preference model is based on the respondent's choice from...
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Environmental and energy implications of meat consumption pathways in sub-Saharan Africa
Falchetta, Giacomo; Golinucci, Nicolò; Noussan, Michel; … - 2021
In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...
Persistent link: https://ebtypo.dmz1.zbw/10012487805
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Patterns of red and processed meat consumption across generations : a shift from the traditional Mediterranean diet
Di Novi, Cinzia; Marenzi, Anna; Zantonio, Francesca - 2021
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Studien zur Dynamik in der globalen Fleischerzeugung und zu Brasilien und den USA
Windhorst, Hans-Wilhelm - 2021 - 1. Auflage
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Preferences for sustainability and supply chain essential worker conditions : survey evidence during COVID-19
Campbell, Nica; Copfer, Jackie; Villas-Boas, Sofia - California Agricultural Experiment Station / Department … - 2021
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Cross-correlations in meat prices in Brazil : a non-linear approach using different time scales
Quintino, Derick; Gama, José Telo da; Ferreira, Paulo - In: Economies : open access journal 9 (2021) 4, pp. 1-12
Brazil is one of the world's largest producers and exporters of cattle, chicken and swine. Therefore, co-movements of Brazilian meat prices are important for both domestic and foreign stakeholders. We propose to analyse the cross-correlation between meat prices in Brazil, namely, cattle, swine...
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Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021
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Cultured meat: promises and challenges
Treich, Nicolas - 2021
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Carbon-Equivalent Taxes on US Meat
Cline, William - 2021
Almost 6 percent of US greenhouse gas emissions come from methane and nitrous oxide in the livestock sector. This study calculates carbon-equivalent consumption taxes for beef, milk, pork and chicken that could accompany fossil-fuel taxes or regulations in the rest of the economy. Beef...
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Effect of Genotype and Sex on Meat Yield Characteristics of Different Chicken Breeds Reared at 48 Weeks of Age under Farm and Semi Scavenging Condition
Jahan, Syed Sarwar; Islam, M. Saiful; Islam, Md. Akhtarul; … - 2021
The aim of the study was to determine the effect of genotype and sex at 48 weeks of age on carcass traits of four breeds of chicken. A total of 48 chickens from four genotypes were used with 24 males and 24 females. Two chicken (1 male and 1 female) weighing average of flock weight from each...
Persistent link: https://ebtypo.dmz1.zbw/10013227311
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Sustaining a First Mover Advantage in a Fast-Growing Meat Substitute Market
Choudhary, Amod - 2021
With the demographic and social changes, and increasing concern for animals and sustainability of planet earth, there has been great interest in consumption of non-meat (and fish) products in the U.S. The coronavirus that impacted U.S. in Spring of 2020 and advances in delivery technology in...
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Nitrite Concentration Analysis Using Spectrophotometry on Locally Processed Meat Products in a Province in the Philippines
Neri, Evelyn Joy D.; Mark, Patalinghug - 2021
To examine the nitrite content of meat products is essential to protect consumers from potential health risks. This study evaluated the nitrite concentrations of chorizo and longaniza products as preservatives in cured chorizo and longaniza in Zamboanga del Sur, Philippines. The descriptive and...
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Analysis of the impact of the meat supply chain on the Brazilian agri-food system
Fortes, Mariana Fernandes; Leite, Fernanda Helena Marrocos - 2021
The supply chains of animal-sourced foods, particularly beef, pose risks to human and planetary health, threatening food sovereignty. These chains have been related to deforestation and the breaching of agricultural barriers, eradicating native forests and taking away space used to grow foods...
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Can green defaults reduce meat consumption?
Meier, Johanna; Andor, Mark A.; Doebbe, Friederike; … - 2021
Meat consumption and production cause a significant share of greenhouse gas (GHG) emissions in the food sector. Behavioural food policy suggests the use of defaults – i.e., pre-setting a specific choice option – as an effective demand-side instrument to reduce meat consumption. This...
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Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change
Chenyang, Lingxi - 2021
Switching from a meat-heavy to a plant-based diet is one of the highest-impact individual lifestyle changes for climate mitigation and adaptation. However, conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels. Regulating food demand has key...
Persistent link: https://ebtypo.dmz1.zbw/10013247385
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The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust
Libecap, Gary D. - 2021
The Meat Inspection Act of 1891 and the Sherman Act of 1890 are shown to be closely tied. This link makes clearer Congress' intent in enacting the legislation. Both laws were products of conditions in the economy after 1880, and they reflected in part, a common concern about the Chicago packers,...
Persistent link: https://ebtypo.dmz1.zbw/10013249272
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Functioning analysis of meat processing industry in modern conditions on the example of Ukraine
Vlasenko, Iryna; Semko, Tetiana; Ivanisheva, Olga - In: Technology audit and production reserves 2 (2021) 4/58, pp. 12-15
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Contribución de la bioeconomía a la recuperación pospandemia de COVID-19 en el Uruguay : biotecnología y valorización de subproductos agropecuarios y agroindustriales
Borges, Magdalena; Deana, Atilio; Pittaluga, Lucía; … - 2021
En este estudio se identifican oportunidades para el desarrollo de la bioeconomía en las cadenas cárnica y láctea, dos de las cadenas productivas más importantes del Uruguay, a partir de la aplicación de la biotecnología para la valorización de residuos y subproductos generados en ambas...
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Who and for How Long? An Empirical Analysis of the Consumers' Response to Red Meat Warning
Carrieri, Vincenzo; Principe, Francesco - 2021
Do health warnings change consumer behaviour? And for how long? We address these questions by studying the effects of the 2015 WHO's warning about the carcinogenic effect of red meat consumption. We use high-frequency data and implement a difference-in-difference-in-differences model which...
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...
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Effect of Rearing System and Genotype on Meat Yield Characteristics of Chicken
Jahan, Syed Sarwar; Islam, M. Saiful; Islam, Md. Akhtarul; … - 2021
The study was conducted to determine the effect of rearing system and genotypes on carcass characteristics of chicken. Birds under semi-intensive system had free access to outside the house for taking natural feeds and supplement 50g balanced feed per bird per day. Birds were reared intensive...
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Behavioral Public Economics : Welfare and Policy Analysis with Non-Standard Decision-Makers
Bernheim, B. Douglas; Rangel, Antonio - 2021
This paper has two goals. First, we discuss several emerging approaches to applied welfare analysis under non-standard ("behavioral") assumptions concerning consumer choice. This provides a foundation for Behavioral Public Economics. Second, we illustrate applications of these approaches by...
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Survey on the domestic and export meat value chain in Mongolia
UNCTAD - 2021
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Impact of Plant-Based Meat Alternatives on Cattle Inventories and Greenhouse Gas Emissions
Lusk, Jayson; Blaustein-Rejto, Daniel; Shah, Saloni; … - 2021
New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic, environmental, and animal welfare impacts if they replace animal-based meats and reduce livestock production. Whether plant-based meat alternatives can achieve these ends depends on...
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Livestock Exposure to Bushfires and Meat, Offal and Carcass Quality : Is There an Association?
Hillman, Alison Elizabeth; Sadler, Rohan John; Smith, … - 2021
The occurrence of bushfires (wildfires) is increasing with climate change in many areas of the world. In Australia, the 2019/20 bushfire season involved a particularly severe and widespread fire emergency (the ‘Black Summer’ bushfires). Understanding of how exposure to bushfires affects...
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Displacement Risk in Agricultural Commodity Markets : The Impact of Plant-Based Meat
Baldi, Florencia; Merener, Nicolas - 2021
Plant-based meat is an innovative and sustainable type of food that has been received with enthusiasm by consumers and investors. It is also a threat for the demand of traditional meat and for those crops used primarily as animal feed. In 2019, 59% of global corn and 83% of global soybean...
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Meaty Arguments and Fishy Effects : Field Experimental Evidence on the Impact of Reasons to Reduce Meat Consumption
Perino, Grischa; Schwirplies, Claudia - 2021
We report evidence from a field experiment ($N=561$) on how different reasons for reducing the consumption of red meat (health, climate and animal welfare) impact intentions to change behavior, actual consumption of red meat and the enjoyment of meals. Surprisingly, the three concepts are not...
Persistent link: https://ebtypo.dmz1.zbw/10013324319
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Environmental and Energy Implications of Meat Consumption Pathways in Sub-Saharan Africa
Falchetta, Giacomo; Golinucci, Nicolò; Noussan, Michel; … - 2021
In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...
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