- 1. Background
- 2. Status of European freshwater aquaculture
- 3. Regulatory framework
- 4. Production, products and sales
- 5. Food quality and safety, traceability and labelling
- 6. Impact on trade of environmental and health/hygiene
- Legislation: a trade barrier?
- 7. Markets, distribution and trade
- 8. New markets, new competitors and promotion
- 9. Conclusions and recommendations
- Appendix 1 Agenda
- Appendix 2 List of participants
- Appendix 3 Summary of some codes of conduct and certification programmes that impact on the aquaculture sector
- Appendix 4 Strengths, weaknesses, opportunities, threats table
- Appendix 5 Papers presented
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