Post COVID-19 recovery for independent full-service restaurants using the salience theory : what will it take to get customers to return?
Year of publication: |
2022
|
---|---|
Authors: | Sun, Xiaodi ; Ge, Li ; Marvil, Charles |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 12, p. 4609-4630
|
Subject: | Consumer behavior | Customer spending | Restaurant choice | Salience theory of choice under risk | Two-factor cluster analysis | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Coronavirus | Beziehungsmarketing | Relationship marketing | Clusteranalyse | Cluster analysis |
-
Consumers' intentions to use contact-reducing technologies in restaurants
Morosan, Cristian, (2024)
-
How ostracism jeopardizes customers' interests at restaurants : a study in context of COVID-19
Sarwar, Ambreen, (2023)
-
Jutikarn Na Nongkhai, (2024)
- More ...
-
Will reduced portion size compromise restaurant customer's value perception?
Ge, Li, (2018)
-
Palate vs plate : segmenting restaurant consumers through food quality and portion size trade-offs
Ge, Li, (2024)
-
Research fronts of international entrepreneurship education in the visual threshold of knowmetrics
Ge, Li, (2012)
- More ...