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person:"Jang, Soocheong"
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33
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19
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Jang, Soocheong
Han, Heesup
Lee, Seoki
44
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28
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24
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21
Line, Nathaniel D.
19
Jin, Ginger Zhe
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14
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14
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13
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12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
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11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Song, Hanqun
11
Alonso, Abel Duarte
10
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10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kim, Seongseop
10
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10
Lee, Kyuho
10
Namkung, Young
10
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10
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10
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10
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9
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9
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International journal of hospitality management
53
International journal of contemporary hospitality management
11
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
5
Journal of travel and tourism marketing
5
The Cornell hospitality quarterly
2
The journal of services marketing
2
The service industries journal
2
Tourism management : research, policies, practice
2
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1
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ECONIS (ZBW)
87
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1
Sustainability à la carte : a systematic review of green restaurant research : 2010-2023
Yong, Rachel Yuen May
;
Chua, Bee-Lia
;
Pipatpong Fakfare
; …
- In:
Journal of travel and tourism marketing
41
(
2024
)
4
,
pp. 508-537
Persistent link: https://www.econbiz.de/10014513666
Saved in:
2
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
3
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
4
Dividend and investment decisions in asymmetric information environments : evidence from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
5
,
pp. 1779-1801
Persistent link: https://www.econbiz.de/10014280890
Saved in:
5
Is information asymmetry always detrimental to firm value? : findings from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
;
Tang, Chun-Hung
;
Choi, Kyuwan
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014311453
Saved in:
6
Explaining the asset growth anomaly in the restaurant industry : motivations and consequences
Mun, Sung Gyun
;
Jang, Soocheong
- In:
Tourism economics : the business and finance of tourism …
28
(
2022
)
1
,
pp. 62-82
Persistent link: https://www.econbiz.de/10012886862
Saved in:
7
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
8
Taste your way across the globe : a systematic review of gastronomy tourism literature (2000-2021)
Yong, Rachel Yuen May
;
Chua, Bee-Lia
;
Han, Heesup
;
Kim, Bona
- In:
Journal of travel and tourism marketing
39
(
2022
)
7/9
,
pp. 623-650
Persistent link: https://www.econbiz.de/10014285168
Saved in:
9
Country image of gastronomy and branding Hawker Culture : local consumers' perception
Kim, Bona
;
Lee, Derrick C. H.
;
Chua, Bee-Lia
;
Han, Heesup
- In:
Tourism management perspectives : TMP
44
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013494190
Saved in:
10
Which type of M&A makes an acquiring restaurant firm a star? : profit-driven versus growth-driven M&A
Mun, Sung Gyun
;
Koh, Yoon
;
Jang, Soocheong
- In:
The Cornell hospitality quarterly
63
(
2022
)
3
,
pp. 369-384
Persistent link: https://www.econbiz.de/10013387204
Saved in:
11
CEO overconfidence and firm performance : the moderating effect of restaurant franchising
Kim, Hong Soon
;
Jang, Soocheong
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 276-292
Persistent link: https://www.econbiz.de/10012520158
Saved in:
12
Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
Quan, Wei
;
Al-Ansi, Amr
;
Han, Heesup
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495025
Saved in:
13
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
14
Share repurchases and stock market reactions : messages from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012241503
Saved in:
15
Does a minimum wage increase endanger restaurant jobs? : examining the role of franchising
Kim, Hong Soon
;
Jang, Soocheong
- In:
International journal of hospitality management
84
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012146198
Saved in:
16
Have restaurant firms been using right recession turnaround strategies? : evaluating with propensity score measure
Jung, Sangwon
;
Jang, Soocheong
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012388572
Saved in:
17
The effect of increasing employee compensation on firm performance : evidence from the restaurant industry
Kim, Hong Soon
;
Jang, Soocheong
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293839
Saved in:
18
Do franchise firms manage their earnings more? : investigating the earnings management of restaurant firms
Gim, Jaehee
;
Choi, Kyuwan
;
Jang, Soocheong
- In:
International journal of hospitality management
79
(
2019
),
pp. 70-77
Persistent link: https://www.econbiz.de/10012012971
Saved in:
19
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
20
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom
;
Han, Heesup
- In:
International journal of hospitality management
82
(
2019
),
pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Saved in:
21
Minimum wage increase and firm productivity : evidence from the restaurant industry
Kim, Hong Soon
;
Jang, Soocheong
- In:
Tourism management : research, policies, practice
71
(
2019
),
pp. 378-388
Persistent link: https://www.econbiz.de/10011987945
Saved in:
22
Can signaling impact customer satisfaction and behavioral intentions in times of service failure? : evidence from open versus closed kitchen restaurants
Byun, Jaemun
;
Jang, Soocheong
- In:
Journal of hospitality marketing & management
28
(
2019
)
7
,
pp. 785-806
Persistent link: https://www.econbiz.de/10012176719
Saved in:
23
The psychological and motivational aspects of restaurant experience sharing behavior on social networking sites
Kim, DongHee
;
Jang, Soocheong
- In:
Service business
13
(
2019
)
1
,
pp. 25-49
Persistent link: https://www.econbiz.de/10011965798
Saved in:
24
Heterogeneous dividend behaviors : the role of restaurant franchising
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of hospitality management
80
(
2019
),
pp. 183-191
Persistent link: https://www.econbiz.de/10012058678
Saved in:
25
Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
Saved in:
26
Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
Kim, Seoyoung
;
Ham, Sunny
;
Moon, Hyeyoung
;
Chua, Bee-Lia
; …
- In:
International journal of hospitality management
77
(
2019
),
pp. 169-177
Persistent link: https://www.econbiz.de/10011988497
Saved in:
27
To cluster or not to cluster? : understanding geographic clustering by restaurant segment
Jung, Sangwon
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 448-457
Persistent link: https://www.econbiz.de/10011988680
Saved in:
28
Restaurant operating expenses and their effects on profitability enhancement
Mun, Sung Gyun
;
Jang, Soocheong
- In:
International journal of hospitality management
71
(
2018
),
pp. 68-76
Persistent link: https://www.econbiz.de/10011849558
Saved in:
29
Online sharing behavior on social networking sites : examining narcissism and gender effects
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
68
(
2018
),
pp. 89-93
Persistent link: https://www.econbiz.de/10011811156
Saved in:
30
Symbolic consumption in upscale cafés : examining Korean gen Y consumers' materialism, conformity, conspicuous tendencies, and functional qualities
Kim, DongHee
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
2
,
pp. 154-179
Persistent link: https://www.econbiz.de/10011645603
Saved in:
31
Is restaurant franchising capital a substitute for or a complement to debt?
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
63
(
2017
),
pp. 63-71
Persistent link: https://www.econbiz.de/10011705775
Saved in:
32
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
33
Are consumers willing to pay more for green practices at restaurants?
Namkung, Young
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
3
,
pp. 329-356
Persistent link: https://www.econbiz.de/10011650224
Saved in:
34
Factors affecting memorability of service failures : a longitudinal analysis
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
8
,
pp. 1676-1701
Persistent link: https://www.econbiz.de/10011613986
Saved in:
35
Determinants of authentic experiences : an extended Gilmore and Pine model for ethnic restaurants
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2247-2266
Persistent link: https://www.econbiz.de/10011567275
Saved in:
36
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
37
Cognitive decline and emotional regulation of senior consumers
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
44
(
2015
),
pp. 111-119
Persistent link: https://www.econbiz.de/10010501231
Saved in:
38
Working capital, cash holding, and profitability of restaurant firms
Mun, Sung Gyun
;
Jang, Soocheong
- In:
International journal of hospitality management
48
(
2015
),
pp. 1-11
Persistent link: https://www.econbiz.de/10011341606
Saved in:
39
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
40
The negative spillover effect of food crises on restaurant firms : did Jack in the Box really recover from E. coli scare?
Seo, Soobin
;
Jang, Soocheong
;
Almanza, Barbara
;
Miao, Li
; …
- In:
International journal of hospitality management
39
(
2014
),
pp. 107-121
Persistent link: https://www.econbiz.de/10010389401
Saved in:
41
Revisit and satiation patterns : are your restaurant customers satiated?
Park, Jeong-jeol
;
Jang, Soocheong
- In:
International journal of hospitality management
38
(
2014
),
pp. 20-29
Persistent link: https://www.econbiz.de/10010364601
Saved in:
42
The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa
;
Jang, Soocheong
;
Day, Jonathon
;
Ha, Sejin
- In:
International journal of hospitality management
41
(
2014
),
pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
Saved in:
43
The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries
Kim, Jong-hyeong
;
Jang, Soocheong
- In:
International journal of hospitality management
40
(
2014
),
pp. 109-119
Persistent link: https://www.econbiz.de/10010388577
Saved in:
44
Determinants of diners' variety seeking intentions
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
27
(
2013
)
2
,
pp. 155-165
Persistent link: https://www.econbiz.de/10009747183
Saved in:
45
Variety seeking in restaurant choice and its drivers
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
32
(
2013
),
pp. 155-168
Persistent link: https://www.econbiz.de/10009717654
Saved in:
46
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
47
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
48
The roles of brand equity and branding strategy : a study of restaurant food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
34
(
2013
),
pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
Saved in:
49
Effects of within-industry diversification and related diversification strategies on firm performance
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
34
(
2013
),
pp. 51-60
Persistent link: https://www.econbiz.de/10009766742
Saved in:
50
Image congruence and relationship quality in predicting switching intention : conspicuousness of product use as a moderator variable
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
3
,
pp. 303-329
Persistent link: https://www.econbiz.de/10009785965
Saved in:
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