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Analysis of consumer preferences for table olives : the case of Albanian urban consumers
Zhllima, Edvin; Chan-Halbrendt, Catherine; Merkaj, Elvina; … - In: Journal of food products marketing 21 (2015) 5, pp. 521-532
Persistent link: https://www.econbiz.de/10011432331
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Cross-cultural consumer behavior: use of local language for market communication : a study in region Friuli Venetia Giulia (Italy)
Rosa, Franco; Sillani, Sandro; Vasciaveo, Michela - In: Journal of food products marketing 23 (2017) 6, pp. 621-648
Persistent link: https://www.econbiz.de/10011799737
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Consumer attitudes and preferences toward cross-cultural ready-to-eat (RTE) food
Thienhirun, Supimmas; Chung, Sulin - In: Journal of food products marketing 24 (2018) 1, pp. 56-79
Persistent link: https://www.econbiz.de/10011880229
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Brazilian consumer preferences for processed tomato packaging using conjoint analysis
Oenning, Eduardo José; Guimarães Junior, Djalma; … - In: Journal of food products marketing 24 (2018) 6, pp. 724-744
Persistent link: https://www.econbiz.de/10011965067
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Cross-European and functional food-related consumer segmentation for new product development
Sparke, Kai; Menrad, Klaus - In: Journal of food products marketing 15 (2009) 3, pp. 213-230
Persistent link: https://www.econbiz.de/10003882707
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Going mainstream : what does it truly mean anyway?
Saulo, Aurora A.; Moskowitz, Howard R.; Rustia, Abigail S. - In: Journal of food products marketing 19 (2013) 3, pp. 153-175
Persistent link: https://www.econbiz.de/10009782050
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Consumers' shrimp purchasing preferences : an application of conjoint analysis
Wirth, Ferdinand F. - In: Journal of food products marketing 20 (2014) 2, pp. 182-195
Persistent link: https://www.econbiz.de/10010345579
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Evaluations of consumers' preference structure for locally-produced beef
Ridley, William; Shook, Steven; Devadoss, Stephen - In: Journal of food products marketing 21 (2015) 4, pp. 413-425
Persistent link: https://www.econbiz.de/10011432271