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How do gastronomic festivals trigger behavioral intentions? : the role of hedonic and eudaimonic well-being

Keskin, Emrah; Yayla, Ozgur; Sezen, Nevres; Dedeoğlu, … - In: Journal of hospitality and tourism insights 7 (2024) 2, pp. 986-1009

Persistent link: https://www.econbiz.de/10014526838

The effect of tourists' gastronomic experience on emotional and cognitive evaluation : an application of S-O-R paradigm

Şahin, Ayşe; Kılıçlar, Arzu - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 595-612

The main aim of this study is to determine the effect of tourists' gastronomic experiences on food consumption emotions …' gastronomic experiences positively and substantially influenced their experiential value and food consumption emotions.,In this … study, the model created by Quan and Wang (2004) about the role of food in touristic experience is supported by empirical …

Persistent link: https://www.econbiz.de/10014303102

Optimizing demand forecasting for business events tourism : a comparative analysis of cutting-edge models

Jung, Shinyong; Zhang, Rachel Yueqian; Chen, YangSu; … - In: Journal of hospitality and tourism insights 8 (2025) 1, pp. 370-390

Persistent link: https://www.econbiz.de/10015271485

The effects of self-efficacy and collective efficacy on customer food waste reduction intention : the mediating role of ethical judgment

Ding, Li - In: Journal of hospitality and tourism insights 5 (2022) 4, pp. 752-770

Persistent link: https://www.econbiz.de/10013349060

Ghost production : applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery

Ashton, Mark; Tuomi, Aarni; Backman, Peter - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1730-1754

Persistent link: https://www.econbiz.de/10014445433

Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors

Nimit Soonsan; Panuwat Phakdee-auksorn; Suksirisopon, … - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1755-1775

Persistent link: https://www.econbiz.de/10014445435

Factors affecting restaurant choices for traditional foods among Gen Y and Gen Z : a multigenerational study on Vietnamese "Pho"

Dung Phuong Hoang; Dang Nguyen Hai; Vy Thanh Ngoc Nguyen; … - In: Journal of hospitality and tourism insights 7 (2024) 2, pp. 868-888

Persistent link: https://www.econbiz.de/10014526825

Delicious- but is it authentic : consumer perceptions of ethnic food and ethnic restaurants

Arviv, Ben; Shani, Amir; Poria, Yaniv - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 1934-1948

Persistent link: https://www.econbiz.de/10015053184

Palate vs plate : segmenting restaurant consumers through food quality and portion size trade-offs

Ge, Li; Tang, Chun-Hung; Behnke, Carl; Ghiselli, Richard - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 2367-2383

Persistent link: https://www.econbiz.de/10015053439

Green meets food delivery services : consumers' intention to reuse food delivery containers in the post-pandemic era

Sia, Joseph Kee Ming; Ho, Jie Min; Hii, Ivy S. H. - In: Journal of hospitality and tourism insights 7 (2024) 1, pp. 541-561

Persistent link: https://www.econbiz.de/10014467562