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Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.; Murphy, Kevin S.; DiPietro, Robin B.; … - In: International journal of hospitality management 46 (2015), pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
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Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest; DiPietro, Robin B.; Li, Jing; Harris, … - In: International journal of contemporary hospitality management 35 (2023) 3, pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
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Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.; Cao, Yang; Partlow, Charles - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
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Sign of the times : testing consumer response to local food signage within a casual dining restaurant
Campbell, Jeffrey; DiPietro, Robin B. - In: Journal of retailing and consumer services 21 (2014) 5, pp. 812-823
Persistent link: https://www.econbiz.de/10010407219
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>; DiPietro, Robin B.; Smith, Wayne S. - In: Journal of hospitality marketing & management 24 (2015) 3/4, pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
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Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 74 (2018), pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
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Assessing consumer perceptions of neolocalism : making a case for microbreweries as place-based brands
Taylor, Scott <Jr.>; DiPietro, Robin B. - In: The Cornell hospitality quarterly 61 (2020) 2, pp. 183-198
Persistent link: https://www.econbiz.de/10012210777
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An analysis of food tourists' behavior among unobserved heterogeneous groups
Zhang, Pei; Levitt, Jamie A.; DiPietro, Robin B.; Meng, Fang - In: Tourism analysis : an interdisciplinary tourism & … 24 (2019) 2, pp. 177-192
Persistent link: https://www.econbiz.de/10012111333
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Examining factors influencing food tourist intentions to consume local cuisine
Levitt, Jamie A.; Meng, Fang; Zhang, Pei; DiPietro, Robin B. - In: Tourism and hospitality research : THR 19 (2019) 3, pp. 337-350
Persistent link: https://www.econbiz.de/10012165701