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How to communicate typical-local foods to improve food tourism attractiveness
Savelli, Elisabetta; Gregory-Smith, Diana; Murmura, Federica - In: Psychology & marketing 39 (2022) 7, pp. 1350-1369
Persistent link: https://www.econbiz.de/10013280103
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Consumer brand choice : money allocation as a function of brand reinforcing attributes
Oliveira-Castro, Jorge M.; Foxall, Gordon R.; Wells, … - In: Journal of organizational behavior management 30 (2010) 2, pp. 161-175
Persistent link: https://www.econbiz.de/10003991309
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"I’d never cook it now" : an exploration of intergenerational transference and its role in facilitating family food sustainability
Carrigan, Marylyn; Wells, Victoria K.; Athwal, Navdeep - In: European journal of marketing 57 (2023) 5, pp. 1352-1379
Persistent link: https://www.econbiz.de/10014252294
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Food experience design to prevent unintended consequences and improve well-being
Addis, Michela; Batat, Wided; Atakan, S. Sinem; Austin, … - In: Journal of service research 25 (2022) 1, pp. 143-159
Persistent link: https://www.econbiz.de/10012887044
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From ugly to attractive : leveraging anthropomorphism to increase demand for irregular-appearing produce
Kim, Kacy K.; Ryoo, Yuhosua; Manika, Danae; Yoon, Nathan; … - In: Psychology & marketing 41 (2024) 9, pp. 2033-2056
Persistent link: https://www.econbiz.de/10015075022