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~subject:"Gastronomie"
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Critical food safety violation...
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Gastronomie
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25
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DiPietro, Robin B.
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3
Bufquin, Diego
2
Campbell, Jeffrey
2
Cao, Yang
2
Kim, Kawon Kathy
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Levitt, Jamie A.
2
Line, Nathaniel D.
2
Ma, Forest
2
Meng, Fang
2
Zhang, Pei
2
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1
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1
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International journal of hospitality management
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International journal of contemporary hospitality management
5
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3
Handbook of hospitality operations and IT
1
International journal of process management and benchmarking : IJPMB
1
Journal of retailing and consumer services
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1
Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
46
(
2015
),
pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
Saved in:
2
The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
Saved in:
3
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
4
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
5
Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B.
- In:
International journal of contemporary hospitality management
29
(
2017
)
4
,
pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
Saved in:
6
Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
Saved in:
7
Sign of the times : testing consumer response to local food signage within a casual dining restaurant
Campbell, Jeffrey
;
DiPietro, Robin B.
- In:
Journal of retailing and consumer services
21
(
2014
)
5
,
pp. 812-823
Persistent link: https://www.econbiz.de/10010407219
Saved in:
8
Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey
;
DiPietro, Robin B.
;
Remar, Daniel
- In:
International journal of hospitality management
42
(
2014
),
pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
Saved in:
9
Chain restaurant management
Reynolds, Dennis
;
DiPietro, Robin B.
- In:
Handbook of hospitality operations and IT
,
(pp. 367-384)
.
2008
Persistent link: https://www.econbiz.de/10003807276
Saved in:
10
Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>
;
DiPietro, Robin B.
;
Smith, Wayne S.
- In:
Journal of hospitality marketing & management
24
(
2015
)
3/4
,
pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
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