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Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain

Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 71-84). 2014

Persistent link: https://www.econbiz.de/10010367454

The importance of knowledge management in gastronomy : a chef's future career, the next generations of chefs and trends

Bressan, Alessandro; Alonso, Abel Duarte; Oanh Thi Kim Vu; … - In: International journal of contemporary hospitality management 35 (2023) 3, pp. 1087-1108

Persistent link: https://www.econbiz.de/10013546114

"Saborea (tasting) Lanzarote" : building the foundation of a new food and wine event through collaborative efforts

Alonso, Abel Duarte - In: Tourism planning & development 11 (2014) 1, pp. 68-85

Persistent link: https://www.econbiz.de/10010247459

The potential for marrying local gastronomy and wine : the case of the ‘fortunate islands’

Alonso, Abel Duarte; Liu, Yi - In: International journal of hospitality management 30 (2011) 4, pp. 974-981

Persistent link: https://www.econbiz.de/10009242062

Factors driving consumer restaurant choice : an exploratory study from the Southeastern United States

Alonso, Abel Duarte; O'Neill, Martin; Liu, Yi; O'Shea, … - In: Journal of hospitality marketing & management 22 (2013) 5/6, pp. 547-567

Persistent link: https://www.econbiz.de/10010127357

Small restaurant businesses and the importance of knowledge of cost management : an exploratory study

Alonso, Abel Duarte; Krajsic, Vlad - In: International journal of leisure and tourism marketing … 4 (2014/15) 1, pp. 31-49

Persistent link: https://www.econbiz.de/10010498879

Cost management and small restaurant businesses : a complex balance and the role of management

Alonso, Abel Duarte; Krajsic, Vlad - In: International journal of revenue management : IJRM 8 (2014) 1, pp. 1-19

Persistent link: https://www.econbiz.de/10011340002

Complexity, change and the restaurant business : a case study from Montevideo, Uruguay

Alonso, Abel Duarte; Mariani, Sebastián - In: International journal of leisure and tourism marketing … 5 (2016/2017) 4, pp. 351-369

Persistent link: https://www.econbiz.de/10011862886

"Value for money" and the restaurant experience : a case study of supply and demand stakeholders

Alonso, Abel Duarte; Sakellarios, Nikolaos; Jones, Chris; … - In: International journal of leisure and tourism marketing … 5 (2016) 1, pp. 44-65

Persistent link: https://www.econbiz.de/10011642359

Hospitality and tourism development through coffee shop experiences in a leading coffee-producing nation

Oanh Thi Kim Vu; Alonso, Abel Duarte; Martens, Wil; Lan … - In: International journal of hospitality management 106 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013383276