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Perception
45
Wahrnehmung
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Consumer behaviour
35
Konsumentenverhalten
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Gastronomie
24
Restaurant industry
24
Customer satisfaction
14
Kundenzufriedenheit
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Virales Marketing
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Jang, Soocheong
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Heo, Cindy Yoonjoung
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Lee, Seoki
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International journal of hospitality management
Journal of business research : JBR
95
Journal of retailing and consumer services
61
Discussion paper series / IZA
42
International journal of selection and assessment
38
Tourism management : research, policies, practice
37
Journal of business ethics : JOBE
34
SpringerLink / Bücher
33
NBER working paper series
32
International journal of consumer studies
30
Working paper / National Bureau of Economic Research, Inc.
30
The international journal of human resource management
29
Journal of marketing research : JMR
28
Organizational behavior and human decision processes : a journal of fundamental research and theory in applied psychology
28
Discussion paper / Centre for Economic Policy Research
27
Journal of travel and tourism marketing
27
Psychology & marketing
27
Journal of Product & Brand Management
26
NBER Working Paper
26
Journal of consumer research : JCR ; an interdisciplinary bimonthly
25
Product experience
25
CESifo working papers
24
Working papers / Harvard Business School, Division of Research
24
Journal of Consumer Marketing
23
Marketing : ZFP ; journal of research and management
23
Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology
22
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
22
Academy of Management journal : AMJ
21
Research
21
Journal of Services Marketing
20
Tourism management perspectives : TMP
20
Marketing letters : a journal of research in marketing
19
Journal of marketing communications
18
Journal of retailing
18
The leadership quarterly : LQ ; an international journal of political, social and behavioral science
18
IZA Discussion Paper
17
International Journal of Contemporary Hospitality Management
17
Journal of business and psychology
17
European Journal of Marketing
16
Journal of behavioral decision making
16
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ECONIS (ZBW)
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1
Veganism, a new hotel paradigm : exploring the attributes of vegan-friendly hotels and guest approach behaviors
Yu, Jongsik
;
Kim, Seongseop
;
Baah, Nancy Grace
;
Han, Heesup
- In:
International journal of hospitality management
117
(
2024
),
pp. -11
Persistent link: https://www.econbiz.de/10014457839
Saved in:
2
Towards sustainable servicescape : tourists' perspectives of accommodation service attributes
Väisänen, Hanna-Maija
;
Uusitalo, Outi
;
Ryynänen, Toni
- In:
International journal of hospitality management
110
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014310681
Saved in:
3
How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants
Chang, Kuo-Chien
;
Cheng, Yi-Sung
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014487569
Saved in:
4
Does pro-customer behavior always do the trick? : an investigation of pro-customer deviance
Ma, Xiuli
;
Xu, Xiaowei
;
Hu, JiaJing
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014439937
Saved in:
5
The Hijabi servers : customers' perception of employees' physical appearance in restaurants
Sonmez, Damla
;
Ali, Faizan
;
Wildes, Vivienne
; …
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014439972
Saved in:
6
Assessing customer financial risk perception and attitude in the hotel industry : exploring the role of protective measures against COVID-19
Quan, Lanji
;
Al-Ansi, Amr
;
Han, Heesup
- In:
International journal of hospitality management
101
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013271318
Saved in:
7
Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants : what went well and what could we do better?
Xu, Yang
;
Singh, Smita
;
Olson, Eric D.
;
Jeong, EunHa
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013209271
Saved in:
8
How consumers perceive authenticity in restaurants : a study of online reviews
Le, Truc H.
;
Arcodia, Charles
;
Novais, Margarida Abreu
; …
- In:
International journal of hospitality management
100
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013266161
Saved in:
9
The motivations of visiting upscale restaurants during the COVID-19 pandemic : the role of risk perception and trust in government
Dedeoğlu, Bekir Bora
;
Boğan, Erhan
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547969
Saved in:
10
Restaurant preventive behaviors and the role of media during a pandemic
Sung, Yung-Kun
;
Hu, Hsin-Hui
;
King, Brian
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547979
Saved in:
11
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
12
Hosting in turbulent times : hoteliers' perceptions and strategies to recover from the Covid-19 pandemic
Herédia-Colaço, Vera
;
Rodrigues, Helena
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495016
Saved in:
13
Do mindfulness and perceived organizational support work? : fear of COVID-19 on restaurant frontline employees' job insecurity and emotional exhaustion
Chen, Han
;
Eyoun, Khalid
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495032
Saved in:
14
The effect of perceived error stability, brand perception, and relationship norms on consumer reaction to data breaches
Gao, Yixing
;
Zhang, Lu
;
Wei, Wei
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495061
Saved in:
15
Managing customers' undesirable responses towards hospitality service brands during service failure : the moderating role of other customer perception
Sarkar, Abhigyan
;
Sarkar, Juhi Gahlot
;
Sreejesh, S.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012495095
Saved in:
16
The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea
;
Tabaghdehi, S. Asieh H.
;
Marvi, Reza
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
Saved in:
17
Social servicescape's impact on customer perceptions of the hospitality brand : the role of branded social cues
Garmaroudi, Saeed Andaji
;
King, Ceridwyn
;
Lu, Lu
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012435849
Saved in:
18
How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? : the moderating role of perceived risk
Shafieizadeh, Kiyan
;
Alotaibi, Salman
;
Tao, Chen-Wei
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012436029
Saved in:
19
Attention to Chinese menus with metaphorical or metonymic names : an eye movement lab experiment
Chen, Xianglan
;
Ren, Hulin
;
Liu, Yamin
;
Okumus, Bendegul
; …
- In:
International journal of hospitality management
84
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012146182
Saved in:
20
Impacts of Covid-19 on peer-to-peer accommodation platforms : host perceptions and responses
Farmaki, Anna
;
Miguel, Cristina
;
Drotarova, Maria Hadjielia
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012389784
Saved in:
21
Building loyalty through reward programs : the influence of perceptions of fairness and brand attachment
Hwang, Eunmin
;
Baloglu, Seyhmus
;
Tanford, Sarah
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 19-28
Persistent link: https://www.econbiz.de/10011981828
Saved in:
22
Restaurants and wine by-the-glass consumption : motivational process model of risk perception, involvement and information-related behaviour
Bruwer, Johan
;
Cohen, Justin
- In:
International journal of hospitality management
77
(
2019
),
pp. 270-280
Persistent link: https://www.econbiz.de/10011988549
Saved in:
23
Hotel guests' perceptions of environmental friendly practices in social media
Gil-Soto, Esperanza
;
Armas-Cruz, Yaiza
;
Morini-Marrero, …
- In:
International journal of hospitality management
78
(
2019
),
pp. 59-67
Persistent link: https://www.econbiz.de/10012012700
Saved in:
24
Measuring perceived cleanliness in service environments : scale development and validation
Vos, Martijn C.
;
Galetzka, Mirjam
;
Mobach, Mark P.
; …
- In:
International journal of hospitality management
83
(
2019
),
pp. 11-18
Persistent link: https://www.econbiz.de/10012121900
Saved in:
25
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
26
Effects of spatial colors on guests' perceptions of a hotel room
Siamionava, Katsiaryna
;
Slevitch, Lisa
;
Tomas, Stacy R.
- In:
International journal of hospitality management
70
(
2018
),
pp. 84-94
Persistent link: https://www.econbiz.de/10011825971
Saved in:
27
Will reduced portion size compromise restaurant customer's value perception?
Ge, Li
;
Behnke, Carl
;
Tang, Chun-Hung
- In:
International journal of hospitality management
70
(
2018
),
pp. 130-138
Persistent link: https://www.econbiz.de/10011825981
Saved in:
28
Measuring customer perceptions of restaurant innovativeness : developing and validating a scale
Kim, Eojina
;
Tang, Liang
;
Bosselman, Robert
- In:
International journal of hospitality management
74
(
2018
),
pp. 85-98
Persistent link: https://www.econbiz.de/10011924613
Saved in:
29
Restaurants and the single-serve wine by-the-glass conundrum : risk perception and reduction effects
Bruwer, Johan
;
Palacios Arias, Antonio Perez
;
Cohen, Justin
- In:
International journal of hospitality management
62
(
2017
),
pp. 43-52
Persistent link: https://www.econbiz.de/10011702646
Saved in:
30
Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.
Wen, Han
;
Kwon, Junehee
- In:
International journal of hospitality management
64
(
2017
),
pp. 11-20
Persistent link: https://www.econbiz.de/10011731647
Saved in:
31
Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu
;
Rahman, Imran
;
Chi, Christian Geng-Qing
- In:
International journal of hospitality management
53
(
2016
),
pp. 152-160
Persistent link: https://www.econbiz.de/10011443087
Saved in:
32
Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon
;
Conklin, Martha
;
Bordi, Peter
;
Cranage, David
- In:
International journal of hospitality management
59
(
2016
),
pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
Saved in:
33
The impact of cleanliness on customer perceptions of security in hostels : a WOM-based approach
Amblee, Naveen
- In:
International journal of hospitality management
49
(
2015
),
pp. 37-39
Persistent link: https://www.econbiz.de/10011377616
Saved in:
34
Wine : intrinsic attributes and consumers' drinking frequency, experience, and inolvement
Rahman, Imran
;
Reynolds, Dennis
- In:
International journal of hospitality management
44
(
2015
),
pp. 1-11
Persistent link: https://www.econbiz.de/10010500677
Saved in:
35
Does conspicuous decoration style influence customer's intention to purchase? : the moderating effect of CSR practices
Li, Yaoqi
;
Fu, Hui
;
Huang, Songshan
- In:
International journal of hospitality management
51
(
2015
),
pp. 19-29
Persistent link: https://www.econbiz.de/10011413938
Saved in:
36
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
37
Restaurant revenue management : do perceived capacity scarcity and price differences matter?
Heo, Cindy Yoonjoung
;
Lee, Seoki
;
Mattila, Anna
;
Hu, Clark
- In:
International journal of hospitality management
35
(
2013
),
pp. 316-326
Persistent link: https://www.econbiz.de/10010225775
Saved in:
38
Eye movements on restaurant menus : a revisitation on gaze motion and consumer scanpaths
Yang, Sybil S.
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 1021-1029
Persistent link: https://www.econbiz.de/10009544257
Saved in:
39
Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry
Heo, Cindy Yoonjoung
;
Lee, Seoki
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 243-251
Persistent link: https://www.econbiz.de/10008907671
Saved in:
40
The effect of relational benefits on perceived value in relation to customer loyalty : an empirical study in the Australian coffee outlets industry
Chen, Po-tsang
;
Hu, Hsin-hui
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 405-412
Persistent link: https://www.econbiz.de/10003983139
Saved in:
41
Understanding the leadership perceptions of staff in China's hotel industry : integrating the macro- and micro-aspects of leadership contexts
Wong, Alan
;
Chan, Andrew
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 437-447
Persistent link: https://www.econbiz.de/10003983152
Saved in:
42
The effects of dining atmospherics : an extended Mehrabian-Russell model
Liu, Yinghua
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 494-503
Persistent link: https://www.econbiz.de/10003875545
Saved in:
43
Restaurant servers' perceptions of customer tipping intentions
McCall, Michael
;
Lynn, Ann
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 594-596
Persistent link: https://www.econbiz.de/10003875822
Saved in:
44
Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong
;
Ha, Aejin
;
Silkes, Carol A.
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
Saved in:
45
Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance
Noone, Breffni M.
- In:
International journal of hospitality management
27
(
2008
)
1
,
pp. 23-29
Persistent link: https://www.econbiz.de/10003666314
Saved in:
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