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International journal of hospitality management
Journal of retailing and consumer services
35
Cogent business & management
22
Journal of business ethics : JOBE
21
Journal of business research : JBR
21
International journal of consumer studies
16
Psychology & marketing
16
International entrepreneurship and management journal
15
Journal of Islamic marketing
13
Asia Pacific journal of marketing and logistics
12
NBER working paper series
12
Technological forecasting & social change : an international journal
12
Entrepreneurship, theory and practice : ET & P
11
Journal of travel and tourism marketing
11
Tourism management : research, policies, practice
11
Journal of consumer behaviour : an international research review
10
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
10
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
9
International journal of entrepreneurship and small business
9
Journal of air transport management
9
Journal of enterprising culture
9
International Journal of Energy Economics and Policy : IJEEP
8
International journal of business and globalisation : IJBG
8
International journal of business information systems : IJBIS
8
International journal of business innovation and research : IJBIR
8
Journal of international consumer marketing
8
Working paper / National Bureau of Economic Research, Inc.
8
Entrepreneurial business and economics review : EBER
7
International journal of entrepreneurial behaviour & research
7
International journal of research in marketing : IJRM ; official journal of the European Marketing Academy
7
Journal of fashion marketing and management
7
Journal of hospitality and tourism insights
7
Journal of marketing theory and practice
7
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
7
The service industries journal
7
Tourism management perspectives : TMP
7
Administrative Sciences : open access journal
6
Entrepreneurship research journal : ERJ
6
International journal of emerging markets
6
International journal of technology marketing : IJTMkt
6
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ECONIS (ZBW)
25
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25
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1
Towards a unified model of consumers' intentions to use drone food delivery services
Mei Kei Leong
;
Kian Yeik Koay
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014325641
Saved in:
2
Food delivery now or later : the match-up effect of purchase timeframe and review recency
Kim, Minji
;
Kim, Eun Joo
;
Busser, James A.
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013185240
Saved in:
3
Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model
Pillai, Souji Gopalakrishna
;
Kim, Woo Gon
;
Kavitha Haldorai
- In:
International journal of hospitality management
105
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013363635
Saved in:
4
Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation
Teng, Chih-Ching
;
Wang, Yao-Chin
;
Chuang, Ching-Ju
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227128
Saved in:
5
Exploring the visitors' decision-making process for Airbnb and hotel accommodations using value-attitude-behavior and theory of planned behavior
Tajeddini, Kayhan
;
Mostafa Rasoolimanesh, S.
;
Gamage, …
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012585666
Saved in:
6
Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
Saved in:
7
Reinterpreting the theory of planned behavior and its application to green hotel consumption intention
Yeh, Shih-Shuo
;
Guan, Xinhua
;
Chiang, Tai-Ying
;
Ho, …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495029
Saved in:
8
Investigating beliefs, attitudes, and intentions regarding green restaurant patronage : an application of the extended theory of planned behavior with moderating effects of gender...
Moon, Sun-Jung
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425175
Saved in:
9
Consumers' sustainable food choices : antecedents and motivational imbalance
Elhoushy, Sayed
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293725
Saved in:
10
Using the theory of planned behavior to predict food safety behavioral intention : a systematic review and meta-analysis
Lin, Naiqing
;
Roberts, Kevin R.
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012300140
Saved in:
11
Understanding guests' behavior to visit green hotels : the role of ethical ideology and religiosity
Agag, Gomaa
;
Colmekcioglu, Nazan
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012389782
Saved in:
12
The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
Shin, Yeon Ho
;
Im, Jinyoung
;
Jung, Seung Eun
;
Severt, …
- In:
International journal of hospitality management
69
(
2018
),
pp. 21-29
Persistent link: https://www.econbiz.de/10011821805
Saved in:
13
Sharing economy perspective on an integrative framework of the NAM and TPB
Kim, Yeong Gug
;
Woo, Eunju
;
Nam, Janghyeon
- In:
International journal of hospitality management
72
(
2018
),
pp. 109-117
Persistent link: https://www.econbiz.de/10011872736
Saved in:
14
Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta
;
Ayeh, Julian K.
- In:
International journal of hospitality management
67
(
2017
),
pp. 115-124
Persistent link: https://www.econbiz.de/10011785178
Saved in:
15
Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
53
(
2016
),
pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
Saved in:
16
Modeling predictors of restaurant employees' green behavior : comparison of six attitude-behavior models
Wang, Yao-Fen
- In:
International journal of hospitality management
58
(
2016
),
pp. 66-81
Persistent link: https://www.econbiz.de/10011581388
Saved in:
17
Predictors of individuals' intention to conserve water in a lodging context : the application of an extended theory of reasoned action
Untaru, Elena-Nicoleta
;
Ispas, Ana
;
Candrea, Adina Nicoleta
- In:
International journal of hospitality management
59
(
2016
),
pp. 50-59
Persistent link: https://www.econbiz.de/10011609937
Saved in:
18
Hotel customers' environmentally responsible behavioral intention : impact of key constructs on decision in green consumerism
Han, Heesup
;
Martin, E. F.
- In:
International journal of hospitality management
45
(
2015
),
pp. 22-33
Persistent link: https://www.econbiz.de/10010503905
Saved in:
19
Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels
Chen, Mei-fang
;
Tung, Pei-ju
- In:
International journal of hospitality management
36
(
2014
),
pp. 221-230
Persistent link: https://www.econbiz.de/10010239286
Saved in:
20
Anticipated emotion in consumers' intentions to select eco-friendly restaurants : augmenting the theory of planned behavior
Kim, Yong Joong
;
Njite, David
;
Hancer, Murat
- In:
International journal of hospitality management
34
(
2013
),
pp. 255-262
Persistent link: https://www.econbiz.de/10009766689
Saved in:
21
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
22
Predicting congregate meal program participation : applying the extended theory of planned behavior
Lee, Kuei-i.
;
Gould, Rebecca
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 828-836
Persistent link: https://www.econbiz.de/10009544289
Saved in:
23
Green practices in the restaurant industry from an innovation adoption perspective : evidence from Taiwan
Chou, Chia-jung
;
Chen, Kuo-sheng
;
Wang, Yueh-ying
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 703-711
Persistent link: https://www.econbiz.de/10009544319
Saved in:
24
Exploring the online buying behavior of specialty food shoppers
Liang, Austin Rong-Da
;
Lim, Wai Mun
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 855-865
Persistent link: https://www.econbiz.de/10009242121
Saved in:
25
An investigation of green hotel customers' decision formation : developing an extended model of the theory of planned behavior
Han, Heesup
;
Kim, Yunhi
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 659-668
Persistent link: https://www.econbiz.de/10008758176
Saved in:
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