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1
Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey
;
DiPietro, Robin B.
;
Remar, Daniel
- In:
International journal of hospitality management
42
(
2014
),
pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
Saved in:
2
Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B.
- In:
International journal of contemporary hospitality management
29
(
2017
)
4
,
pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
Saved in:
3
Human capital development : a return on investment perspective
DiPietro, Robin B.
- In:
Handbook of hospitality human resources management
,
(pp. 347-371)
.
2008
Persistent link: https://www.econbiz.de/10003811341
Saved in:
4
Restaurant QSC inspections and financial performance : an empirical investigation
DiPietro, Robin B.
;
Parsa, H. G.
;
Gregory, Amy
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 982-999
Persistent link: https://www.econbiz.de/10009383516
Saved in:
5
Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
Saved in:
6
Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.
;
DiPietro, Robin B.
;
Murphy, Kevin S.
; …
- In:
International journal of hospitality management
38
(
2014
),
pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
Saved in:
7
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
8
The effective delivery of franchisor services: a comparison of US and German support practices for franchisees
Grünhagen, Marko
;
DiPietro, Robin B.
;
Stassen, Robert E.
; …
- In:
Journal of marketing channels : ... distribution …
15
(
2007/08
)
4
,
pp. 315-335
Persistent link: https://www.econbiz.de/10003768625
Saved in:
9
Chain restaurant management
Reynolds, Dennis
;
DiPietro, Robin B.
- In:
Handbook of hospitality operations and IT
,
(pp. 367-384)
.
2008
Persistent link: https://www.econbiz.de/10003807276
Saved in:
10
Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>
;
DiPietro, Robin B.
;
Smith, Wayne S.
- In:
Journal of hospitality marketing & management
24
(
2015
)
3/4
,
pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
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