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Food
63
Lebensmittel
60
Consumer behaviour
51
Konsumentenverhalten
51
Gastronomie
36
Restaurant industry
36
Food consumption
18
Lebensmittelkonsum
18
Ernährungsindustrie
15
Food industry
15
Ernährungssicherung
13
Food security
13
Abfallvermeidung
12
Waste prevention
12
Customer satisfaction
10
Dienstleistungsqualität
10
Kundenzufriedenheit
10
Service quality
10
Beziehungsmarketing
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Relationship marketing
7
Eating habit
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Ernährungsverhalten
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Food safety
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Food waste
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Lebensmittelsicherheit
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Nutrition
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Product quality
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Produktqualität
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food
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Gastgewerbe
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Gesundheit
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Health
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Hospitality industry
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Han, Heesup
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Okumus, Bendegul
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Lu, Lu
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Cahiers d'Economie et Sociologie Rurales
International journal of hospitality management
Food policy : economics planning and politics of food and agriculture
241
American journal of agricultural economics
104
International journal of consumer studies
85
Journal of food products marketing
84
Journal of retailing and consumer services
51
Journal of business research : JBR
50
Applied economic perspectives and policy
44
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
42
Working Papers / eSocialSciences
37
Journal of international food & agribusiness marketing : JIFAM
34
Agricultural economics : the journal of the International Association of Agricultural Economists
32
Socio-economic planning sciences : the international journal of public sector decision-making
32
Agricultural and Food Economics : AFE
31
IFPRI discussion paper
31
Journal of Islamic marketing
30
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
30
International journal of production economics
29
European review of agricultural economics : ERAE
27
Working paper / National Bureau of Economic Research, Inc.
27
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
26
Journal of international food & agribusiness marketing
26
NBER working paper series
26
Journal of agricultural economics
25
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
25
Agricultural and resource economics review : ARER
24
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
24
Young consumers : insight and ideas for responsible marketers
24
Journal of agricultural & food industrial organization
23
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
22
NBER Working Paper
22
Applied economics
21
Industrial Robot: An International Journal
21
Psychology & marketing
21
European research studies
20
European review of agricultural economics
20
Industrial marketing management : the international journal for industrial and high-tech firms
20
Amfiteatru economic : an economic and business research periodical
19
International Journal of Retail & Distribution Management
19
Canadian journal of agricultural economics : CJAE
18
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ECONIS (ZBW)
63
RePEc
6
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1
Refining hospitality in a post-pandemic landscape : tourist food choices through a latent class nested logit lens
Zhou, Heng
;
Song, Chunyu
;
Chi, Xiaoting
;
Li, Weiwei
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014457837
Saved in:
2
Less delicious but more natural : the effect of the natural label in promoting ugly food consumption
Yang, Xiaoke
;
Huang, Yuanhao
;
Chen, Qian
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014487589
Saved in:
3
Managers' perspectives on restaurant food waste separation intention : the roles of institutional pressures and internal forces
Ng, Poh Yen
;
Sia, Joseph Kee Ming
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013482200
Saved in:
4
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
5
The impact of menu size on calorie estimation
Kim, Junghyun
;
Lee, Yong Kyu
;
Herr, Paul M.
- In:
International journal of hospitality management
100
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013266156
Saved in:
6
Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation
Teng, Chih-Ching
;
Wang, Yao-Chin
;
Chuang, Ching-Ju
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227128
Saved in:
7
Investigating the emergence of third-party online food delivery in the U.S. restaurant industry : a grounded theory approach
Traynor, Mark
;
Bernard, Shaniel
;
Moreo, Andrew
; …
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227172
Saved in:
8
Food delivery application quality in customer brand loyalty formation : identifying its antecedent and outcomes
Lee, Soyeun Olivia
;
Han, Heesup
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014227210
Saved in:
9
The unintended effects of tamper-evident food closures
Orlowski, Marissa
;
Lefebvre, Sarah
;
Boman, Laura
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227639
Saved in:
10
Strategies to reduce food waste in the foodservices sector : a systematic review
Vizzoto, Felipe
;
Testa, Francesco
;
Iraldo, Fabio
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547734
Saved in:
11
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
12
Communication of food waste messages : the effects of communication modality, presentation order, and mindfulness on food waste reduction intention
Olavarria-Key, Nicole
;
Ding, Anni
;
Legendre, Tiffany S.
; …
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012585677
Saved in:
13
Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat
;
Dhir, Amandeep
;
Talwar, Shalini
;
Kaur, Puneet
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
Saved in:
14
Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
Saved in:
15
Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
Saved in:
16
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
17
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
18
Food waste management in ethnic food restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
19
Mass customization in food services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
Saved in:
20
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
21
Exploring the relationship between food and spirituality : a literature review
Michopoulou, Eleni
;
Jauniškis, Pijus
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-23
Persistent link: https://www.econbiz.de/10012241838
Saved in:
22
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
23
Investigating the effect of message framing on event attendees' engagement with advertisement promoting food waste reduction practices
Zhang, Xingyi
;
Jeong, EunHa
;
Olson, Eric D.
;
Evans, …
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293789
Saved in:
24
Effects of message framing on food allergy communication : a cross-sectional study of restaurant customers with food allergies
Wen, Han
;
Lee, Yee Ming
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293816
Saved in:
25
Tackling food waste in all-inclusive resort hotels
Okumus, Bendegul
;
Taheri, Babak
;
Giritlioglu, Ibrahim
; …
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293873
Saved in:
26
The impacts of descriptive food names on consumer impressions
Kim, Seontaik
;
Magnini, Vincent P.
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293878
Saved in:
27
When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
Saved in:
28
Understanding food truck customers : selection attributes and customer segmentation
Choi, Hayeon
;
Choi, Eun-Kyong
;
Yoon, Borham
;
Joung, Hyun-Woo
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012300794
Saved in:
29
Attention to Chinese menus with metaphorical or metonymic names : an eye movement lab experiment
Chen, Xianglan
;
Ren, Hulin
;
Liu, Yamin
;
Okumus, Bendegul
; …
- In:
International journal of hospitality management
84
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012146182
Saved in:
30
Exploring safety of food truck products in a developed country
Okumus, Bendegul
;
Sönmez, Sevil
;
Moore, Sean
;
Auvil, …
- In:
International journal of hospitality management
81
(
2019
),
pp. 150-158
Persistent link: https://www.econbiz.de/10012128330
Saved in:
31
Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup
;
Lee, Kai-Sean
;
Chua, Bee-Lia
;
Lee, Sanghyeop
; …
- In:
International journal of hospitality management
80
(
2019
),
pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
Saved in:
32
An exploratory study of managerial approaches to food waste mitigation in coffee shops
Filimonau, Viachaslau
;
Krivcova, Marija
;
Pettit, Frederica
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 48-57
Persistent link: https://www.econbiz.de/10011981832
Saved in:
33
How and why restaurant patrons value locally sourced foods and ingredients
Lang, Mark
;
Lemmerer, Andreas
- In:
International journal of hospitality management
77
(
2019
),
pp. 76-88
Persistent link: https://www.econbiz.de/10011988444
Saved in:
34
Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Clark, Jeffrey
;
Crandall, Phil
;
Reynolds, Joel
- In:
International journal of hospitality management
77
(
2019
),
pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
Saved in:
35
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
77
(
2019
),
pp. 245-259
Persistent link: https://www.econbiz.de/10011988546
Saved in:
36
The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won
;
Namkung, Young
- In:
International journal of hospitality management
78
(
2019
),
pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
Saved in:
37
Consumer values and service quality perceptions of food truck experiences
Shin, Yeon Ho
;
Kim, Haemi
;
Severt, Kimberly
- In:
International journal of hospitality management
79
(
2019
),
pp. 11-20
Persistent link: https://www.econbiz.de/10012012771
Saved in:
38
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
39
Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Al-Ansi, Amr
;
Olya, Hossein G. T.
;
Han, Heesup
- In:
International journal of hospitality management
83
(
2019
),
pp. 210-219
Persistent link: https://www.econbiz.de/10012122076
Saved in:
40
Will reduced portion size compromise restaurant customer's value perception?
Ge, Li
;
Behnke, Carl
;
Tang, Chun-Hung
- In:
International journal of hospitality management
70
(
2018
),
pp. 130-138
Persistent link: https://www.econbiz.de/10011825981
Saved in:
41
Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica
;
Pratesi, Carlo Alberto
;
Secondi, Luca
- In:
International journal of hospitality management
74
(
2018
),
pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
Saved in:
42
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
71
(
2018
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
Saved in:
43
Food and gastronomy research in tourism and hospitality : a bibliometric analysis
Okumus, Bendegul
;
Köseoglu, Mehmet Ali
;
Ma, Forest
- In:
International journal of hospitality management
73
(
2018
),
pp. 64-74
Persistent link: https://www.econbiz.de/10011886685
Saved in:
44
Examining diners' decision-making of local food purchase : the role of menu stimuli and involvement
Lu, Lu
;
Chi, Christina Geng-Qing
- In:
International journal of hospitality management
69
(
2018
),
pp. 113-123
Persistent link: https://www.econbiz.de/10011821884
Saved in:
45
Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants
Okumus, Bendegul
;
Ali, Faizan
;
Bilgihan, Anil
;
Ozturk, …
- In:
International journal of hospitality management
72
(
2018
),
pp. 67-77
Persistent link: https://www.econbiz.de/10011872703
Saved in:
46
Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong
;
Youn, Hyewon
;
Rao, Yong
- In:
International journal of hospitality management
61
(
2017
),
pp. 129-139
Persistent link: https://www.econbiz.de/10011646251
Saved in:
47
Willingness to pay in negative restaurant service encounters
Sukhu, Anupama
;
Bilgihan, Anil
;
Seo, Soobin
- In:
International journal of hospitality management
65
(
2017
),
pp. 11-19
Persistent link: https://www.econbiz.de/10011738809
Saved in:
48
Understanding responses to posted restaurant food safety scores : an information processing and regulatory focus perspective
Harris, Kimberly J.
;
Hanks, Lydia
;
Line, Nathaniel D.
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 67-76
Persistent link: https://www.econbiz.de/10011640537
Saved in:
49
Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
63
(
2017
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
Saved in:
50
Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu
;
Gursoy, Dogan
- In:
International journal of hospitality management
63
(
2017
),
pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
Saved in:
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